Our weekends have been hectic lately. We just crossed the one-year mark of owning a house, and suddenly every sentence starts with “I can’t believe we’ve lived here for a year and we haven’t__________.” Your answer choices are: planted trees, landscaped the front yard, or established a lawn that has more grass than bare dirt.
The answer is D. All of the above.
I usually pop out of bed on Saturday morning at the same time I would for a work day (ridiculous, I know), and make us a big breakfast to get us going. One thing I’ve been doing lately is putting a tray of bacon in the oven. I think bacon made in the oven tastes better. It holds it shape, it doesn’t splash grease on my cooktop, and it’s chewier. Place a wire rack on top of a roasting pan that has sides to catch any bacon grease, and place your bacon on top. Flip halfway through; perfect bacon every time.
One Saturday, I decided to make BLTs with the leftover bacon for lunch. But, I knew I wanted it to be the best version of a BLT.
What could be better than a BLT? A creamy BLT! What could be better than a creamy BLT? The addition of avocado (I can sense all of you nodding along in agreement).
Meet my BLTa wrap: chewy, thick slices of bacon, lettuce, tomatoes, and a creamy avocado mayonnaise.
Avocado mayo makes my world go ’round. You’re going to love this one.
Head on over to Food Fanatic for the recipe for my Creamy BLT.
