This green curry in a hurry is a page straight out of my weeknight dinner book. I’m always looking for healthy, quick dinners. In order to get dinner on the table fast, we don’t have to rely on pre-made or packaged food! I promise!
My favorite thing about this meal is the emerald green sauce. It’s simply fresh baby spinach pureed with a can of coconut milk. So easy, so vibrant. Add your favorite veggies and your choice of protein (we love fried tofu or chicken), and you’ve got a meal that’s ready before the rice is done cooking. Now that’s fast!
To get the recipe for my green curry in a hurry for two, click on over to Food Fanatic or see below:
Looks so good and I love that it is quick! Quick is good these days!
Oh wow! So simple…going to see the recipe now :)
Girl, you just put the Jimmy John’s delivery dude to shame. I’ll take this quick weeknight meal over take out any night!
Love the bright green color!! What a awesome meal!
this sounds like the kind of meal i need to make more often of. I love your substitution ideas for starchy potatoes :)
Well that does look yummy and easy plus super quick!
heading over to check out the recipe now. I love the simple spinach and coconut milk sauce. Yum!
Gorgeously green and healthy, Christina! I am totally loving this super-quick recipe made with coconut milk–a staple in my pantry. Cannot wait to make this and serve it with quinoa in lieu of rice. (I don’t tolerate rice very well due to glycemic load and quinoa is a complete protein.) Thanks SO MUCH for sharing! xo P.S. If you’re headed to Austin for BHF, have a blast!
Ahhhh yeah!!! That looks soooooo good!
Oh my, Christina – curry is one of my favorite quick weeknight meals, but I never ever thought to do it this way. What a smart trick to pack extra nutrients into the green curry sauce very quickly. Love it!
Oh, that looks yummy!
Looks great! I’m printing one for my mother-in-law also, since she has mentioned it is hard getting used to cooking for two. I have tried a few of your cookie recipes and they are fantastic! Think you’ll come up with a recipe for lava cake for two? I had a recipe I made and put in a cupcake pan since I don’t have ramekins, and it made about ten. Leftovers just aren’t the same – didn’t know if reheating in microwave would make the inside gooey again. Thanks!
Mmm…I could eat the whole thing!
I am ALWAYS into having curry for dinner! ALWAYS. bonus if it’s so gorgeously green! Off to check out the recipe!
I love curries! They are so amazing. I really need to make a curry at home sometime!! This one looks perfect :) And so pretty!
This might be the prettiest curry I’ve ever seen!
this looks delicious!
This looks amazing! I really have to try this recipe out soon, I have been on a curry kick lately :)
This looks fabulous, and so easy! Love!
Perfect! I love curry dishes but it always seems so time intensive. This is just what I need!
Just a quick note–I made a modified version of this the other day…using half spinach and half arugula. Also used about twice as many greens. HIGHLY recommend. Thanks for the inspiration!