This green curry in a hurry is a page straight out of my weeknight dinner book. I’m always looking for healthy, quick dinners. In order to get dinner on the table fast, we don’t have to rely on pre-made or packaged food! I promise!
My favorite thing about this meal is the emerald green sauce. It’s simply fresh baby spinach pureed with a can of coconut milk. So easy, so vibrant. Add your favorite veggies and your choice of protein (we love fried tofu or chicken), and you’ve got a meal that’s ready before the rice is done cooking. Now that’s fast!
To get the recipe for my green curry in a hurry for two, click on over to Food Fanatic or see below:
Just a quick note–I made a modified version of this the other day…using half spinach and half arugula. Also used about twice as many greens. HIGHLY recommend. Thanks for the inspiration!