This might be a bit embarrassing for me, but I’m sharing with you the meal I eat most.  This is my single girl supper.  It’s nothing fancy or complicated.  I never tire of it; any chance I get to make this meal, I do.  My husband claims to not like pickled or briny flavors, and this pasta is chock full of pickled vegetables.  I make it when I’m alone, and I enjoy it alone.  It’s a vegetarian masterpiece, if I say so myself.

It begins with sauteed golden brown mushrooms and garlic, and ends with juicy sundried tomatoes, green olives, and artichoke hearts in a white wine sauce.  The best part is that you’ll have the rest of the wine to enjoy with the meal.


Head on over to Food Fanatic for my recipe for Mediterranean Pasta.