Have you noticed Fridays have been a bit more savory lately? I like to spoil you with desserts during the week, and then beg for your forgiveness on Friday with a dinner for two recipe. I figured you seriously needed those Bananas Foster baby cakes to get you through the mid-week slump. Gooey upside down banana cakes will make you lose your mind so you forget how many days 'til the weekend. And the sweet tea fried chicken? That was just a distraction for those of us who didn't have President's Day off. I'm placating with food. I hope you don't mind.
I share 2 to 3 dinner recipes each month in my Cooking for Couples column over on Food Fanatic, but I will be sharing even more right here in the future.
Even though I just took a bath in a chocolate fondue pot for Valentine's Day, I've been craving more savory fare lately. Plus, I've been making more of an effort to photograph our meals for two.
My typical week looks like this: I cook one big dinner that serves 6-8 on Mondays, and use the leftovers for hot lunches throughout the week. Then, for dinner on Tuesday-Friday nights , I always cook for two. And maybe you'd like to see more of that? Maybe? Is this thing on?
For me, minestrone soup has to have a few things: dark red kidney beans, dark greens of some sort, and gobs of Parmesan cheese. The amount of Parm that I used to pour on Minestrone was taking this vegetable-packed soup to the dark side---the unhealthy side. So, I scaled back on the cheese and added flaky phyllo dough for crunch. Now, I have a light, healthy soup topped with a bit decadence. That's just the way I like it.
Head on over to Food Fanatic for the recipe for Skinny Minestrone Pot Pies.
There's also a bonus recipe for creamy cauliflower puree that puts mashed potatoes to shame. I swear to it! Plus, it's made entirely in the microwave.
Check out both recipes below, or head over to Food Fanatic.
Kathi @ Deliciously Yum! says
Love this idea of turning minestrone soup into pot pies! It's one of our favorite dinner recipes and I can't wait to try out this version. Definitely going to check out the recipe!!
Abby @ The Frosted Vegan says
Ohh I looove this! My man dosen't usually like soups like this, but I think I could get him to try this one : )
Jen of My Tiny Oven says
This soup is so happening for dinner this weekend! Your recipes this week are killing me!! LOVE IT!
Dixya @ Food, Pleasure, and Health says
i would love more dinner for 2 recipes!! heading over to the soup now.
Erin | The Law Student's Wife says
You smarty pants! What a great idea. Also phyllo=layers of flakey heaven.
Kim Bultman says
Christina, I'm all for your Dinner For Two ideas & recipes. No begging for forgiveness whatsoever!
Marisa @ Uproot from Oregon says
I love all of your dinner for two ideas! Keep them coming- I am more of a savory than sweet girl anyways :)
Ali | Gimme Some Oven says
Such a fun idea! Those look beautiful too!!
Tieghan says
Love that topping!! These look so good!
DessertForTwo says
DO IT DO IT DO IT :) Not to be too pushy or anything, haha. It only makes 10 bites of cake...so share it and eat 5 bites of cake. That doesn't sound so bad, right? ;)
Thanks, Becki :)
Becki @ Bites 'n Brews says
Yes to the dinner for two! As much as I love drooling over your desserts, I try to keep myself from making them since I have no control when it comes to sugar. Especially rum butter brown sugar. Welp, it is Friday... maybe once batch of Bananas Foster Babycakes won't hurt....