Tater tot casserole for two. I've taken all of the amazing flavors of a classic tater tot casserole, and scaled it down to a smaller serving size. With homemade cream of mushroom soup, ground beef, and real cheese, you've got to try this version!
I know, you've been waiting your whole life for your favorite casserole to be scaled down to serve two. It's so true for me, too!
I had to wait until a really strong craving for tater tot casserole hit before I tackled it. I mean, sure, tater tot casserole always sounds good. But, I needed one of those 'gotta have it now!' cravings to hit before I could conquer the recipe. Only then could I eat spoonful after spoonful of the same dish with only a slight variation between batches.
I get a lot of requests for your favorite homestyle casseroles scaled down. I'm currently working on this perfect broccoli rice casserole. I'm having trouble deciding, though---with or without chicken?
Tater Tot Casserole
As you know, I'm an overachiever. So, I made cream of mushroom soup from scratch for this recipe. The recipe makes a heaping cup of homemade condensed soup. However, the store-bought can is only 10 ounces, so you could easily substitute. And I won't judge you one bit. Sometimes, dirtying up one more pan in the kitchen brings me to the brink. If you're not having one of those days, I say make it from scratch! I use extra-rich Kerrygold butter and a pinch of thyme to make my homemade condensed mushroom soup, so I think my from-scratch recipe is pretty special. Special, as in better-than-the-can, but really, this is a judgement-free zone--use what you like!
It's time to talk about this mini casserole baking dish. I got it at a really random store, and can't remember any details about it, but I found this similar small baking dish on Amazon. You're looking for any small ceramic baking dish for this recipe. If you pour water into it, it'll hold 2 cups of liquid.
One thing I really love about this recipe is that it doesn't use the whole bag of tater tots. So, my late night cravings for hot tater tots with ice cold ketchup swirled with mustard can still be satisfied. Tell me I'm not the only one who swirls mustard into ketchup.
Back on track: casseroles are warm and cozy and delicious and you love them. I love them, too. But really, we all just love tater tots, isn't this true?
Tater tot casserole, made from scratch! Real homemade cream of mushroom soup, ground beef, and actual grated cheese make this the best casserole ever! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Tater Tot Casserole
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories: 492Total Fat: 33gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 117mgSodium: 828mgCarbohydrates: 21gFiber: 2gSugar: 3gProtein: 28g
Rebecca says
Can't wait for broccoli casserole -- without chicken, please! The vegetarians of the world are struggling to adjust recipes...(but thank you for the pinto bean tip on those enchiladas!).
Christina Lane says
You got it, Rachel! We're closet vegetarians in this house ;)
Nicole - Coking for Keeps says
I'm a big fan of making the canned condensed soups from scratch, and while yes, it does dirty up one more pan, it's so worth it! Would if be offensive if I wanted to keep this entire casserole for myself????
Melissa Belanger says
My sister is always saying how much she loves tater tot casserole! Sadly, I still haven't tried it. A serving for two would be perfect for taste testing. Love this!
Diane A Nelson says
I'm a diabetic and hubby is not. Love to find a favorite that is made for two (yes he'll eat the whole thing)....
Jolene (www.everydayfoodie.ca) says
I've never had a tater-tot casserole before! I do really enjoy casseroles, and I love all the ingredients in this one :-) Have a wonderful weekend!
Medha @ Whisk & Shout says
How cute and delicious! Love the presentation and the mushrooms- pinning!
Michelle @ My California Kitchen says
I'm a big fan of making your own condensed soup and an even bigger fan of this casserole!! I could live on tater tots (though then I'd probably have to live in the gym...) I vote chicken in your broccoli casserole! :)
mdoe37 says
Yum! Of course, as much as my husband eats, I'd have to double it.... :)
Looking forward to the broccoli rice casserole....with or without doesn't matter to me, wouldn't it just be a matter of leaving the chicken out?
Krista says
Broccoli rice casserole = no chicken, so I can turn it into a side dish to go with whatever meat I may have on hand. No closet vegetarians in this house; we love all our foods equally! ;-)
Joan in VA says
I've never seen Tater Tot casserole with mushrooms. And with my allergy to mushrooms, I never will. But, I will try this, but I'll substitute a lot!
Shawnna says
Oh yummy!! I love tater tots!