Instead of going to the coffee shop, make this Gingerbread Latte that tastes just like the Starbucks version at home. Made with just brewed espresso (yes, you can absolutely use instant), ground cinnamon and cloves, and sweet syrupy molasses for that classic gingerbread flavor.
I'm committed to making lattes at home. It's not just because I think Starbucks employees shouldn't have to see me first thing in the morning, or that I shouldn't be trusted to drive that early. Or, even that I'm going to bring my crazy, barking dog in the car with me. While all of these things are true, I make lattes at home because I'm lazy.Also, my dog is a jerk to strangers. Baristas want to spit in the lattes of people like me. So, I will always make lattes at home.
I love my pumpkin spice latte (with REAL pumpkin!), and my London Fog from a while ago still gets comments from other Fog lovers. This new addition to the family---the Gingerbread Latte? I deserve it. I keep reading about how healthy sugar is. Wait, molasses is healthy. The high-quality stuff. So, I feel like I should down a big spoonful every morning. And remember, we discussed that if you don't consume spices in desserts this winter, you will freeze to death. So, a healthy dose of ground ginger and cinnamon are always welcome to the gingerbread latte party.
It's the ginger that keeps you warm! You would love my chocolate ginger cookies to stay warm, too!
Yeah, making a from-scratch latte every morning takes a few minutes of your time. But I've found that in those quiet moments, while the dog is chomping on his food, and my husband is styling that gorgeous head of hair of his, I like doing something for myself. Brewing tea or coffee, stirring spices and streaming in molasses isn't too hard, really. I'm half-asleep and blind in the morning, remember?
I hope you're enjoying gingerbread week here on Dessert for Two. Do you have any requests for gingerbread flavored things? Don't forget that I have a recipe for a small batch of gingerbread (dubious photos included with philosophical post...help me!) made in one of those tiny loaf pans for two. I scaled it down from my Mom's gingerbread recipe. She's been making it for decades, and everyone loves it.
Gingery kisses to you~
Gingerbread Latte
Make your own gingerbread latte at home in less than 10 minutes.
Ingredients
- 4 shots espresso (or ¾ cup strong-brew coffee)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 2 teaspoons sugar
- 2 tablespoons molasses
- 1 ½ cups milk (for foaming)
Instructions
- In a glass measuring cup, combine the coffee, spices, sugar and molasses. Use a whisk to dissolve the spices in the coffee very well. Divide between two mugs.
- Steam or froth the milk in a milk frother (or just warm it on the stove).
- Divide the milk between the two mugs, and serve immediately.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 185Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 15mgSodium: 116mgCarbohydrates: 32gFiber: 1gSugar: 20gProtein: 7g
Jessica @ Stuck On Sweet says
You're hilarious and I need that latte!
Cheryl says
a) That mug is amazing. b) YES. I'll take a venti extra shot pleeeease. c) You are stinkin' adorable. PLEASE STOP. I might just go get doe-eye plastic surgery.
BarbaRa says
Hilarious write-up! I am so making this now. One of my favourite indulgences at Starbucks in the fall and now, I can make this at home. Thank you!
ali grace says
You are hilarious! I find it hard to believe that anyone would spit in your latte, but I appreciate the homemade recipes for sure. (Homegirl is on a budget!). This looks YUM! And it's getting pretty cold around here so I need one, like now.
Laura (Blogging Over Thyme) says
Love this!!! 'Tis the season! And that photo of you is ADORABLE. You're one pretty lady!
Laura (Blogging Over Thyme) says
Also, I think I have resting bitchface syndrome too.
Jennifer @ Show Me the Yummy says
I love making lattes at home, because like you, I have glasses that I ONLY wear in the morning...that are from high school. Nobody should see that. ;)
Phillip || SouthernFATTY.comm says
HOW perfect is this for fa//winter! Can’t wait to give it a go.
Lisa @ Healthy Nibbles & Bits says
I've always wanted to learn how to make a gingerbread latte! Thanks for this recipe!!
Stefanie @ Sarcastic Cooking says
Ummm I am that crazy glasses lady with her screaming kid and eye boogery dog in the front seat in the drive thru. I always feel judged. I think I wanna skip that judgement in my fragile early morning state. Also I will soo take an extra shot.
aga says
it is perfect! but next time i will leave out the sugar, it is sweet enough with only molasses