Instant Pot Spaghetti is my latest Instant Pot Mini recipe. I love this recipe because it comes together so quickly, but tastes like it was cooked all day long!
I left town for 4 days, and came back to a brand new Instant Pot Mini on my mom's kitchen counter. We normally discuss these kinds of purchases beforehand (and, we usually buy things like this together), but she just went out and bought one while I was gone. I was shocked!
Like any new Instant Pot owner, she's perusing the internet for Instant Pot recipes. She found a bunch she wants to make, but quickly realized they weren't portioned for the Instant Pot Mini. It looks like I'm coming to the rescue!
So, from now on, all of my Instant Pot Mini recipes will be requests from my Mom. It's not a bad deal. She has excellent taste, so I think you'll be happy, too.
The first recipe to catch her eye was Instant Pot Spaghetti. I scaled it down for her to make in the Instant Pot Mini, and I think you'll really love it, too! It uses just a half-pound of ground beef (turkey is great here, too), and fresh onion and tomato paste for a flavor boost.
Be sure you push the noodles down so that they're all covered by the liquid before cooking. Then, give it a good stir, awkward though, it is. The more I stir and separate the noodles before I pressure cook, the better my results. My last two batches didn't have any stuck-together noodles.
When it comes to liquid, I used chicken broth because I had some in the fridge, but water is just fine, too!
How many servings does this Instant Pot Spaghetti make?
This recipe makes two very big bowls (more than what is pictured), so I would say about 3 average-sized bowls of pasta. It was the perfect amount for me, my husband, and our toddler to eat for dinner one night. Let's say it's a 'generous serving for two,' but still very clearly not enough for 4-6, like most recipes make.
I'm always going to be your small-batch girl.
Can you just cut regular Instant Pot recipes in half for the Instant Pot Mini?
It really depends; sometimes you can, but sometimes you can't. A few people have done it successfully, but I have had issues with the cook times and liquid ratios. If you cut a recipe in half, I would also decrease the cooking time by about 20%. As for liquid, please be mindful of the 'max fill' line on the inside of the pot.
If you accidentally end up with too much liquid after cooking, you can use the SAUTE function to boil off some liquid.
It's common to end up with too much liquid when adapting Instant Pot recipes, because liquid doesn't evaporate from a pressure cooker like it can on the stove top. This instant pot spaghetti should only be doubled carefully. At worst case, you can drain excess liquid.
Can you double my Instant Pot Mini recipes for your larger Instant Pot?
This one is a clear YES. Several people doubled my Instant Pot Chicken and Dumplings to make in their 6-quart model, and said it worked great. I wish I could test all variations of a recipe for you guys, but honestly, I just cook for two. And, like, it would be weird to scale a recipe down for two, and then scale it back up. You know what I mean? I would be cooking in circles all day.
Browse through the comments on any of my instant pot recipes, and you'll see notes from people about doubling recipes. I love when you guys share this information in the comments section!
If you're looking for an easy place to start with the instant pot, I always suggest my instant pot butter chicken. It's creamy, easy, and everyone loves it! I made it for my in-laws who don't love spice and curry-like flavors, and they loved it. It might have even inspired an instant pot mini purchase of her own!
You can use your instant pot for side dishes, too, not just main courses! I'm actually terrible at making side dishes in real life, so I rely on my instant pot mashed potatoes for two to make a meal more filling. My kids love my instant pot mac and cheese, and eat it almost weekly!
Side note: how much do I want to make this Instant Pot Homemade Hamburger Helper from Emily next?
Instant Pot Spaghetti
Instant Pot Spaghetti and Meat Sauce--made in the Instant Pot Mini 3-quart model.
Ingredients
- 1 tablespoon olive oil
- ½ pound lean ground beef (or turkey)
- ½ a yellow onion, diced
- 1 clove garlic, minced
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon salt
- freshly ground black pepper
- 1 cup jarred spaghetti sauce
- 2 tablespoons tomato paste
- 1 ¼ cups chicken broth (or water)
- 2 tablespoon Parmesan cheese, plus extra for serving
- 6 ounces spaghetti noodles
Instructions
- Press SAUTE on your Instant Pot Mini.
- Add the olive oil and ground beef to the Instant Pot.
- Cook for about 3 minutes, stirring and breaking up with a spoon occasionally.
- Next, add the chopped onion. Stir, and cook for about 4 minutes.
- Next, stir in the garlic, basil, oregano, salt, pepper, spaghetti sauce, tomato paste broth and Parmesan cheese. Stir very well.
- Turn off the instant pot.
- Break the noodles in half, and layer them in the tomato mixture, ensuring they are covered by the liquid.
- Press PRESSURE COOK and set the timer for 8 minutes.
- Place the lid on the Instant Pot, and turn the valve to 'sealing.'
- When the timer goes off, very carefully do a forced pressure release. Cover your hand with a kitchen towel, and gently release the steam. When you hear the float valve drop down, all of the pressure is released.
- Open the lid to the instant pot. It may look like there is a bit too much liquid, but just stir until it all comes together.
- If it's still too much liquid for you, press SAUTE and cook to reduce for 2 minutes. My family likes a lot of sauce on their pasta.
- Divide into bowl, and serve topped with more Parmesan.
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 289Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 56mgSodium: 949mgCarbohydrates: 22gFiber: 3gSugar: 6gProtein: 21g
RossC says
So pleased you have decided to bring us IP for Two recipes..
Now I know that I can look on your site first, when searching an IP recipe for just she and me.. :O)
Fran says
Thank you so much for the mini instant pot recipes. You are right, just cutting a recipe in half doesn't work all that well. I have tried. Not with the best results may I add. Lots of recipes for the 6 qt size but not the Mini. So far I have made 3 of yours and they are great! Thank you so much!!!!! Keep them coming. Please!
SUSAN B COFFMAN says
I usually cook my spaghetti with meat sauce on the stove for a good 6 to 8 hours. Would cooking this in the instant pot give me the same flavor?
I've realized I'm out of sauce & it way too hot to cook. My family, now that they know I'm out of sauce wants spaghetti.
Denise N says
OMG! This recipe came out soo good!
I was hesitant on getting an instant pot, and then i saw it on sale and i had to get it. I haven't had spaghetti in months and when you initially posted this on Instagram, I was craving it. It was a no brainer what my first recipe was going to be when it arrived.
This recipe is so easy to make, minimal prep and I always have all of these ingredients on hand.
Keep up the hard work on creating these InstantPot recipes!
SandyToes says
When you say to do a "forced pressure release" do you mean a quick release or a slow, controlled release with the knob held partly open?
Christina Lane says
Quick release, sorry for the confusion!
Charlene Stevens says
I tried this recipe and noticed two things:
the amount of meat wasn't enough. I should
have been a full pound. And the other thing
was the amount of pasta. 6 oz was way, way
too much. I had to guess how much to grab
out of the pot after I added it all. The end result
tasted fine, but still had too much pasta for the rest of the ingredients.
Christina Lane says
Hi, Charlene. Thanks for writing. I'm glad you enjoyed the recipe, and I'm glad you were able to adapt it for your family's taste.
Bentley Clark says
I made this last night and substituted pasta shells for spaghetti. I also threw in a touch of cayenne pepper. Absolutely delicious!!
Christina Lane says
I'm so glad to hear this!
Donna says
1/4# hamb. cooked with onions
1cup of spaghetti.sauce
1 1/2 cups of water
Mix together
Lay 4-6 oz of speg.
Lay speg on top of liquid (crisscrossed)push down in liquid
Cook 9 min let it rest till button goes down, stir, EAT
I buy hamb. In two # packages and cook with onion, freeze it in 1/4# packs, when it’s time to eat through in microwave then insta pot and go. Start to finish approx.25 min.
Renee says
Just wanted to say thank you for the recipes. I got mine Mini 3qt in April and I love it. I want to branch out of my comfort zone of pot roast, crack chicken and hard boiled eggs. Your site was recommended to me by my cousin as it caters to the Mini (3qt).
Question - on the Pressure Cook - that's the High setting yes?
That cheesecake looks amazing and I'm going to check Freddie's for a 6" springform tomorrow. Hopefully they have one and I won't have to order it from Amazon. ^^
Thanks!
Katy Lamothe says
I’ve now tried this recipe twice, even adding an extra quarter cup of broth the second time, and I’ve gotten a burn error both times. 🙁 Upon inspection there was a layer of meat burned onto the bottom of the pot. Like black. What am I doing wrong? In both cases the amount I could salvage was delicious.
Christina Lane says
You're using the instant pot MINI, correct? I share small batch recipes developed for the instant pot 3 quart mini model.
Are you doing the forced pressure release?