Is it rose week? It just might be.
I bought a big bag of edible rose buds at the Persian market. And I haven't stopped eating them since. I decorated my White Chocolate Rose Cake with them, but I thought the pretty little petals deserved to be perched atop some swirled chocolate.
Love bark at its fanciest.
The base of this love bark is white chocolate. I tell you all the time, but my favorite is Lindt white chocolate. On top of the white chocolate, I swirled just a tiny bit of dark chocolate. The way I swirled it with my fork made it look like there is more dark chocolate than there really is.
I also stirred a teeny tiny amount of rose water into the dark chocolate. Like, ¼ teaspoon. You have to work quickly with room temperature rose water, and just as soon as you're done quickly stirring it in, pour it on the white chocolate. Water and chocolate are not friends, but if you work quickly, you can make it work. Be sure to stir it into the dark chocolate, not the white--it seems to be more forgiving. Not that I stirred it into the white twice last week and wasted $15 worth of white chocolate or anything...nope, not me.
You can make this Love Bark for your sweetie in about 15 minutes. If you don't have time to trek to the Persian market for the edible rose petals, try using freeze dried raspberries in their place. (You do have some leftover from my Raspberry Marshmallow recipe, right?)
If you've never eaten a flower before...these rose petals are going to have a very faint flavor and be ever-so-slightly crispy. Like the skin around a pistachio, you know?
So, if Romeo brings you a bouqet of roses, now you know what to do with them.
(Only kidding--the roses Romeo buys are not suitable for eating. Buy unsprayed, organic rose petals, ok? Don't die young on me!)
Chocolate bark with rose petals.Love Bark: Rose + Chocolate
Ingredients
Instructions
Nutrition Information:
Yield:
6
Serving Size:
1
Amount Per Serving:
Calories: 258Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 8mgSodium: 35mgCarbohydrates: 28gFiber: 1gSugar: 26gProtein: 3g
Samantha @ WhatsUpUSANA says
These look so yummy (and pretty!). i LOVE Lindt chocolate :) my favorite!
Cookin Canuck says
What a unique idea...and so beautiful, too! And you can't beat Lindt chocolate. :)
Cyndi - My Kitchen Craze says
Such a great and creative idea. Those look delicious! Plus they are so pretty!!
Anastasia says
question: do you think this would work with hibiscus flowers?? I have a big bag of dried hibiscus I'm trying to use/get rid of lol
Christina Lane says
YUM! I think so. I love hibiscus flowers. I brew them to make tea. You know that's what Passion tea is at Starbucks, right? :)
Jess says
Hi, just wondering the shelf life of the bark with edible flowers - do the flowers tend to go too dry?
Christina Lane says
They tend to soften if they're stored in an airtight container :)