Do you think two warm, gooey chocolate cakes are the perfect Valentine’s Day dessert for two? Me too! I’m so glad we agree. This recipe is from the archives, but I made it again and created a video to walk you through every step. The video has lots of tips on the types of chocolate to bake with, the best ramekins to use, and even a flashy little trick for un-molding the cakes while they’re piping hot. Flashy is my goal these days.
I should warn you that this video was filmed pre-baby bump. Sorry, I know a video with a baby bump will always be superior to a video without a baby bump. We can pretend it’s there.
If you’ve only had these molten chocolate cakes at a restaurant and have been too intimidated to try them at home, today is the day to change your mind! Practice these a few times before making them for your sweetie on Valentine’s Day just to be confident in the kitchen. If you’re looking for perfect Dinner for Two recipes, you can browse my site, or wait for a savory recipe a little later this week ;)