Oreo brownies recipe made in a loaf pan to make a small batch of brownies! Oreo brownies for two are topped with oreos and frosted with oreo buttercream.
I’m really excited to share my Oreo brownies for two. These brownies are quick and easy and so is the frosting I use on top. You read that right, these are Oreo brownies with frosting.
This recipe is baking made easy, with simple ingredients, that come together in a bread loaf pan to make a small batch of brownies! My Oreo brownies for two are topped with whole Oreos and frosted with an Oreo buttercream frosting.
I judge Mr. Dessert For Two for eating Oreos. In a house with homemade desserts, it feels like a knife in the heart. We don’t have them in the house frequently, but just often enough to hurt my feelings. When I hear the rustling of the package in the pantry, I turn my judge-y eyes his way and purse my judge-y lips. I do not approve.
Oreo Brownies Baking Made Easy:
If you’re new here, I make small batch desserts, which means that I use fewer ingredients and I bake brownies in a bread loaf pan. Brownies baked in a loaf pan give you two large bakery-sized brownies. In real life, I like to slice these Oreo brownies into 4 to 6 pieces–they’re just so rich!
In fact, this might be the only dessert I’ve ever made for Mr. Dessert For Two that made him stop at three bites. These brownies are RICH. The brownies are delicious without the frosting, but if you’re going to make Oreo brownies, then make Oreo brownies with frosting.
Where the Idea for Oreo Brownies Came From:
I had not eaten an Oreo cookie since I lived with my parents, oh, about 18 years ago. Then, in Savannah, I kept seeing Oreo brownies. The Oreo brownie at Forsyth Park Cafe piqued my interest because it had a creamy white frosting piled 1-inch thick. Then, the next day, I saw an Oreo brownie at Back In The Day Bakery. I caved, because I just had to know what an Oreo brownie tasted like!
Oreo Brownies Ideas:
I finally ordered an Oreo brownie, and it was love at first bite. Once the world of Oreos was opened up to me, I knew a trip down the cookie aisle at the grocery store was in order. However, I had no idea there were so many varieties of Oreos these days!
After much deliberation, I finally settled on Birthday Cake Oreos for these brownies, because if you haven’t tasted an Oreo in over a decade, you should probably hop, skip and jump down to the store and buy every flavor of Oreo and taste your way to a winner.
This recipe is really easy to substitute any of the Oreo flavors, a few ideas I had would be mint, peanut butter, fudge dipped, or golden. I have also made this recipe with the original Oreos and it was delicious!
Oreo Brownies With Frosting Ingredients:
This is a basic quick and easy brownies recipe, with six Oreo cookies dotted on the top. To make these brownies from scratch, you’ll simply need:
-butter
-unsweetened chocolate
-egg
-Vanilla
-Flour
-Baking Powder
-Milk
-Salt
There is no cocoa powder in these brownies, I don’t think it is necessary for this recipe, the unsweetened chocolate provides plenty of chocolate flavor without cocoa powder. You will also notice that this recipe only uses 1 egg.
If you are looking for dairy free, unfortunately, this recipe contains both butter and milk. But I do have a dairy free brownie option.
The brownie frosting is also quick and easy with just four ingredients:
-Shortening
-Sugar
-Vanilla
-Crushed Oreos
Why I sometimes use shortening instead of butter:
So, there’s something we need to talk about when it comes to these Oreo brownies–it’s the Oreo frosting.
The Oreo buttercream in this recipe uses shortening, not butter to come together. I do this for a few reasons:
- Shortening is a flavorless ingredient. When I’m adding other rich flavors, often butter can stand in the way.
- Oreos are actually made with shortening, not butter. Well, it’s probably some other type of hydrogenated oil, but rest assured that butter isn’t being used in your Oreos. It’s one of the cool reasons Oreos are shockingly vegan! (I should note that the company does not state they are vegan simply because they may have come in contact with milk during the manufacturing process, but there are no actual animal products in Oreos).
- Shortening is fluffy at room temperature, and slightly fluffier when cold. If you have leftover Oreo brownies and you store them in the fridge, they won’t be as hard when you pull them out.
Overall, the Oreo buttercream on these brownies is so good, you’ll want to double it and smear it between two chocolate cake layers, or on top of cupcakes!
Speaking of, have you seen my cookies and cream cupcakes?
I hope you enjoy these sinfully rich Oreo brownies for two!
Happy Baking!
Yield: 4 brownies
Oreo Brownies
Oreo brownies with a rich oreo buttercream frosting on top!
Prep Time
25 minutes
Cook Time
22 minutes
Total Time
47 minutes
Ingredients
- 2 tablespoons unsalted butter
- 2 ounces unsweetened chocolate, chopped
- 7 tablespoons sugar
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 1/4 cup unbleached flour
- 1/4 teaspoon baking powder
- 2 tablespoons milk
- pinch of salt
- 6 Oreo cookies
For the frosting:
- 3 tablespoons shortening
- 3/4 cup powdered sugar
- 1/8 teaspoon vanilla
- 3 Oreo cookies, crushed
Instructions
- Preheat the oven to 350°.
- Line a 9" loaf pan with foil or parchment paper, leaving enough hanging over the edges to form handles. Push the foil or parchment firmly into the corners of the pan so your brownies will have neat edges.
- Place the butter and chopped chocolate in a large microwave safe bowl. Microwave on low in 30 second intervals, stirring frequently until the mixture is smooth.
- Stir in the sugar and vanilla, then let cool for 30 seconds. Then, stir in the beaten egg.
- Sprinkle the flour, baking powder and salt evenly on top.
- Stirring a few times and then add the milk. Mix together well until flour is no longer visible in the batter. Pour into the loaf pan and press 6 Oreos on the surface of the brownies.
- Bake for 21-22 minutes.
- Let cool in the pan for 5 minutes before lifting the brownies out and allowing them to cool completely.
- To make the frosting, beat together all ingredients except for the cookies until light and fluffy. Finally, stir in the crushed cookies.
- Frost the brownies and serve.
Notes
I used birthday cake oreos, because that was the seasonal flavor, but you can use any type you prefer, even double-stuffed!
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 378Total Fat: 20gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 45mgSodium: 128mgCarbohydrates: 48gFiber: 2gSugar: 35gProtein: 4g
Matt seriously loves oreos, anything that incorporates them is an instant favorite. I can see how these are rich but I’d probably be able to finish them anyway:-)
You can’t go wrong with a Birthday Cake Oreo!!
Wow! These do look so sinfully good! Yum!
Looks so good!
My goodness, it’s been a long time since I had an Oreo. We don’t have them in the house much, since Joe, like your Mr, is usually pretty stocked with homemade treats that I bring home from work. But these brownies look divine!
I love that if you’re going to do Oreo brownies, you do them thick frosting and all! Amazing.
I’ve made blondies with Oreos in and loved the crunch so can imagine these are just lovely too.
Wow these do look rich. I love the idea “if you’re going to make oreo brownies, then make oreo brownies.” Yes.
I’m afraid I would just eat the whole thing and not share. It seems I’m having a sharing problem lately :-)
You & me both, Cassie. You & me both.
I love cookies n cream ice cream. That stuff is like crack to me. I usually don’t eat oreos, plain, but when they are mixed into things, boy I’m all over that stuff. Then my roommate told me about birthday cake oreos, something I have never tasted. She ended up buying some from the local family dollar and I cannot get enough of those things!
I literally canNOT have Oreos in my line of sight at home…I will eat every.single.one!
Get in my face.
Aww yeah. Total awesomeness right here!
Why did you have to do this to me? I am so tempted to just go to the store and buy a whole box of Oreos and eat them all! This recipe is amazing!
“because if you haven’t tasted an oreo in over a decade, you should probably hop, skip and jump down to Target and buy every flavor of oreo and taste your way to a winner.” I MEAN HELL YEA! You got a lot of lost time to make up for girl!
These are amazing! This recipe would need to be at least doubled, if not tripled, in my house!
Oh heavens these do look sinful! And perfect! Im glad you caved :) Oreos are literally the only store bought dessert I eat… because they are that amazing!
If there was any way for me to regret the caramel brownies I made today… this is it. I want THESE!
Love your blog, especially as I live alone and end up giving away 99%of what I bake. This is perfect for for me and me alone! Okay, grammer police here, sorry, but it is one word that bugs me a lot. The brownies did not “peek” your interest, they “piqued” your interest. Pronounced the same way, an interesting word and not one that comes immediately to mind when playing homophone word games.
These look fantastic!!! Oreos are a total guilty pleasure of mine. :)
This is amazing! Although I might not share…
I am obsessed! I love oreo brownies and making them for 2 sounds better than me stuffing my face. LOL
I love oreos, so these sound wonderful!! I love your turquoise Fiestaware too.
Do I have to share? Can I eat it in secret in the closet? Please?!
I won’t tell on you if you don’t tell on me! =)
Oh yum, your brownies look so good!
oh gosh, that FROSTING!! :)
Yum! I love taking a classic store bought treat and turning into something amazing like this :) these look so delicious!
Wow these look decadent!!! It’s been ages since I’ve had Oreos too!
Oreos are kind of like Kraft Dinner to me. I hate buying them, but sometimes they reeeeaaaalllly hit the spot. These brownies look hella delicious! Plus I’m kind of a fan of the fact that they will require me to buy a box of Oreos. ;)
Yes. I would like a whole pan of these right now!
There is no way that would serve 2 people…I would devour that whole thing in 1 minute flat!!! Those are awesome with all that fluffy frosting on top!!!
Oh delicious Oreo’s!
I love rich. These brownies look PERFECT!
I completely understand how you feel about the preference for packaged oreos when you have the love and ability to bake delicoius things. My husband requires that for his birthday I make a BOXED yellow cake with CANNED chocolate frosting. We’ve actually had arguments about my desire to at least make the frosting myself. I can’t help put feel sincerely insulted about his preferences…
These look great–can’t wait to try them! About the shortening, I used to used Crisco for years, but one day my pie crust didn’t turn out very well. I looked on the label, & it is now made from soybean oil. Have you noticed a difference?
That is so interesting that you say that, because I noticed last year that my favorite old-fashioned cake recipe tasted ‘off.’ I wonder if it was the shortening?!
These look great but you can you use cocoa powder instead of the unsweetened chocolate I don’t always have unsweetened chocolate always have Oreos though
If I were to use butter instead of the shortening, would I do 3 tbsp? Thanks in advance!!
Yes, equal amounts :)