Peanut butter blossom cookies made with just 4 ingredients! Peanut butter cookies with a kiss pressed into the center. Naturally gluten free peanut butter cookies, too!
Peanut butter blossom cookies
Peanut butter blossom cookies are exactly what you make when you need to bring cookies to a holiday party, or drop treats off on your neighbors porch. My love for these peanut butter kiss cookies is huge.
First, I love that they only require 4 ingredients! Yes, these cookies are gluten free, but I didn't intend for them to be this way. I made the peanut butter cookie gluten free because it really allows for the flavors to stand out more. We don't need flour, baking soda or baking powder getting in the way of peanut butter. The simplicity of this cookie is everything.
I also love that this recipe only makes 1 dozen cookies. Because sometimes, in my house, the bag of Hershey's kisses gets opened, and a few are eaten before I can bake. Now, I only need to hide 12 kisses in the freezer to make these cookies, and we're free to eat the rest of the bag.
If you're out of chocolate kisses, go ahead and press a piece of any dark chocolate in the center of the cookie when it comes out of the oven. You will still love it! You can also skip the chocolate piece and use Nutella instead! Check my recipe for Peanut Butter Nutella Cookies that was adapted from this recipe--it's just as simple, I promise!
Just 4 ingredients in these peanut butter cookies:
Yes, these cookies are flourless, and they really only require 4 ingredients. Since we're just using the egg white, here's a list of recipes to use leftover egg yolks. I also love that because this recipe is so simple, you can stir everything together in a small bowl. No need to use a hand mixer, either!
-peanut butter (I don't recommend using a 'natural' one that requires lots of stirring)
-granulated sugar
-egg white
-Hershey kisses!
How to make peanut butter blossom cookies:
- Gather your ingredients: peanut butter, sugar, an egg white, and unwrap 12 chocolate kisses.
- The dough comes together in just a small bowl, stirred by hand. So simple!
- Divide the dough into 12 dough portions, and roll them into 12 neat balls. Space them evenly on a baking sheet. The cookies bake without the kisses. Press an unwrapped chocolate into the center of each cookie right when they come out of the oven. The warmth of the cookie will melt the kiss lightly and help it stick to the cookie.
- Let the cookies cool before attempting to stack them on plates or serving them so the chocolate pieces stay in place.
Peanut Butter Blossom Cookies
Peanut butter blossom cookies with a Hershey's kiss in the middle.
Ingredients
- ½ cup creamy peanut butter*
- ½ cup sugar
- 1 egg white
- 12 Hershey kisses, unwrapped
Instructions
- Preheat oven to 350 and have a baking sheet ready.
- In a small bowl, stir together the peanut butter, sugar and egg white.
- Divide mixture into 12 balls and roll them in your hands to form balls. Place on baking sheet.
- Bake for 11-12 minutes. Immediately push the Hershey kiss into the center when they come out of the oven. Let cool on the baking sheet for 5 minutes before moving to a rack to cool completely.
Notes
*It's best to use a regular brand of peanut butter for this recipe. You can get away with some natural brands, but you want to avoid the brands of peanut butter that require a lot of stirring to incorporate the oil. Just pick up a jar of Jif and call it a day.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 119Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 1mgSodium: 60mgCarbohydrates: 14gFiber: 1gSugar: 12gProtein: 3g
Michelle says
These look great! I love that they are gluten free!
Susan Walker says
Sounds great. No flour?
Christina says
Nope! They're gluten-free :)
Jenny @ BAKE says
what a brilliant cupboard recipe! they look so delicious too!
Kimby says
"Just pick up a jar of Jif and call it a day." Love it! :) (And love this gluten free version!)
Andrea says
Wow, guess I've never made these... didn't realize there was no flour involved! Definitely a health food- packed with PB protein and dark chocolate antioxidants! haha! :)
JGuice says
Are you using confectioners sugar in this recipe?
Diana says
These are awesome! My husband, who doesn't even like peanut butter ate them up! So quick and easy to make too. Thanks!!
Laura says
Just made these yesterday to take to a Thanksgiving dinner and it doesn’t get any easier! Love this recipe for when I need a quick, yummy dessert and really don’t need a billion cookies. And does anything beat the chocolate and PB combo?
Lauren Gloger says
I wonder if I wanted to say- quadruple this- use 2 full eggs or stick w 4 egg whites?
Christina Lane says
To double, copy the recipe exactly. Egg yolks and egg whites behave very differently in baked goodes. Use 4 egg whites :)
Christina Lane says
Use 4 egg whites only :)
Kim says
These are so easy and delicious! I love so many of your recipes! They've been especially helpful this year when I can't send extra treats to the office, but I really want to bake. :-)
Do you think these would work with almond butter instead of peanut butter?
Or... would they still work if you cut back on the amount of sugar? Thsnks!
Christina Lane says
Absolutely almond butter is okay. When you reduce sugar, you're reducing the liquid component of a cookie, which might make the cookie slightly hard and dry :(