I’ve been baking a lot lately and have seen quite a few recipes that use pumpkin puree in place of butter or oil. The creaminess of pumpkin makes a delicious quick bread or muffin that contains relatively little fat. I wanted to create a recipe that balanced velvety pumpkin with rich butter. This shortbread cookie does just that, and with a shiny pecan on top to boot.
[mpprecipe-recipe:1369]
Tracy says
These are so cute, I love them!!
Dimah says
These sound so good! Fantastic combination!
blackbookkitchendiaries says
these look so pretty:) i love pecan in shortbread and with pumpkin in it too…it sounds just lovely! thank you for sharing this and hope you have a nice weekend!
amanda@seegirlcook says
mmm..these look so tasty!
Susan says
I love shortbread – can’t wait to try your pumpkin version!
sweetlife says
I love shortbread and adding pumpkin how wonderful…i love the pop from the pecans…i have the most beautiful pecans from hondo, texas…I would to try them in this recipe…yum
sweetlife