Have you seen my pumpkin ebook for 25 pumpkin recipe that aren’t pie and 1 that is? I think you would love it.
Wow. That’s all I can say about the Foodbuzz Blogger Festival last weekend in San Francisco. It has taken me a full week to recover. I shared a room with the talented and very beautiful Natalie from Perrys’ Plate. We were quick to learn that we are true foodie soul mates— we skipped the final dinner of the festival in favor of grocery shopping in Berkeley. She also convinced me to chat up Heidi (my blog girl crush), and I’m so glad I did because she’s so sweet. (See Natalie’s embarrassing photos of us stalking/talking to Heidi here). I met so many amazing women: Astrid, Lynn, Julie, Lauri, Marci, Averie, Jolene, Eden, Cherrise & Eric , Allie, Christine, Da, and Stephanie (just to name a few). Thanks for being so nice, girls!
Now, on to the dessert! As I’ve sheepishly admitted before, I’m not a big pumpkin fan. It just tastes too…orange. But add cream cheese and chopped pecans and I’ll eat it out of your hand. Enjoy!
[mpprecipe-recipe:1372]
I actually don’t like pumpkin pie either, but this looks like something I might like
Great dessert for the holiday season!
Um, hello blush-fest! You’re so sweet. I agree… we’re foodie soulmates :) I had so much fun! I hope I get to go next year as well.
P.S. Love that photo! I love all things pumpkin so this is right up my alley.
Always luv a new twist on pumpkin pie! Also luv the crust!
Being a BA foodie, I wish I had gone to the event!
But I’ll comfort myself admiring your luscious pumpkin tart.
I don’t even know what blackstrap molasses is, but I see recipes sometimes that call for it. I always just use regular molasses.
That festival sounds so fun! I’m jealous that I wasn’t there. And I happen to love pumpkin, so this is a great-looking recipe to me!
wow.. this recipes sounds amaizing. im so glad you had fun at the festival.. wish i was there:)
thanks for sharing this recipe.
Yayyy! Again, it was so nice meeting you! Wish we could have chatted more. I’m a fan of pumpkin in any way shape or form…even out of the can!
glad you had a great time, ahh your blog crush…Heidi, she is super cool…
great treat
sweetlife
It was so great meeting you too! Mmmmm pumpkin tart! Your pictures look so delish!
I’ve never tried pumpkin tart before, but reading through the ingredient list I’m sold! Total sucker for creamy creamcheese fillings :)
What a lovely little twist on the classic. My family isn’t so keen on pumpkin pie either, but they may be willing to give this sort of version a taste…