Have you seen my pumpkin ebook for 25 pumpkin recipe that aren’t pie and 1 that is? I think you would love it.

Wow.  That’s all I can say about the Foodbuzz Blogger Festival last weekend in San Francisco.  It has taken me a full week to recover.  I shared a room with the talented and very beautiful Natalie from Perrys’ Plate.  We were quick to learn that we are true foodie soul mates— we skipped the final dinner of the festival in favor of grocery shopping in Berkeley.  She also convinced me to chat up Heidi (my blog girl crush), and I’m so glad I did because she’s so sweet.  (See Natalie’s embarrassing photos of us stalking/talking to Heidi here).  I met so many amazing women: Astrid, Lynn, Julie, Lauri, Marci, Averie, Jolene, Eden, Cherrise & Eric , Allie, Christine, Da, and Stephanie (just to name a few).  Thanks for being so nice, girls!

Now, on to the dessert!  As I’ve sheepishly admitted before, I’m not a big pumpkin fan.  It just tastes too…orange.  But add cream cheese and chopped pecans and I’ll eat it out of your hand.  Enjoy!
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