Have you seen my pumpkin ebook for 25 pumpkin recipe that aren’t pie and 1 that is? I think you would love it.
Wow. That's all I can say about the Foodbuzz Blogger Festival last weekend in San Francisco. It has taken me a full week to recover. I shared a room with the talented and very beautiful Natalie from Perrys' Plate. We were quick to learn that we are true foodie soul mates--- we skipped the final dinner of the festival in favor of grocery shopping in Berkeley. She also convinced me to chat up Heidi (my blog girl crush), and I'm so glad I did because she's so sweet. (See Natalie's embarrassing photos of us stalking/talking to Heidi here). I met so many amazing women!
Now, on to the dessert! As I've sheepishly admitted before, I'm not a big pumpkin fan. It just tastes too...orange. But add cream cheese and chopped pecans and I'll eat it out of your hand. Enjoy!
glad you had a great time, ahh your blog crush...Heidi, she is super cool...
foodies at home says
It was so great meeting you too! Mmmmm pumpkin tart! Your pictures look so delish!
Emma @CakeMistress says
I've never tried pumpkin tart before, but reading through the ingredient list I'm sold! Total sucker for creamy creamcheese fillings :)
What a lovely little twist on the classic. My family isn't so keen on pumpkin pie either, but they may be willing to give this sort of version a taste...
What happened to the recipe, it does not show here