I'm not about to share a recipe for raspberry marshmallows, and then not give you something boozy and delicious to float them in!
I made white hot chocolate the other day, because I've always loved the white stuff more than the dark stuff. I made a few cups of it, and then finally reached for some booze to jazz it up. My first grab was peppermint schnapps, which was fun--- stir it with a candy cane, and you're basically drinking peppermint bark. But my next reach was Chambord. I love the black raspberry liquor from France called Chambord. It's pretty delicious in almost anything. Especially in white hot cocoa. Especially when that white hot chocolate has raspberry marshmallows floating on top.
Raspberries and white chocolate were made for each other. This reminds me of my mini mason jar tarts with white chocolate and raspberry jam swirls. But, I may even like this more because: booze.
I'm going to leave it up to you to decide just how much raspberry liquor to add. The only thing is--you must add it at right before serving, or it will curdle. So, do a little sip sip, pour, sip sip, pour until you get it juuuuuuuust right.
I'm dreaming of a way to get this into a hot chocolate bomb form. Wouldn't it be so fun to give boozy hot cocoa gifts?
My final plea is to use real white chocolate. Not the chips. Chocolate chips are designed not to melt, so buy a bar of your favorite white stuff (mine is Lindt), and let it slowly melt into the milk.
Stay toasty, my friends!
Move over hot cocoa, white hot chocolate is even better! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Raspberry White Hot Cocoa
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield:
2
Serving Size:
1
Amount Per Serving:
Calories: 459Total Fat: 27gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 77mgSodium: 146mgCarbohydrates: 37gFiber: 0gSugar: 35gProtein: 8g
Roxana says
Oh my gosh, you are brilliant! First of all, raspberry marshmallows! But wow, I am freaking out about that white hot chocolate and the Chambord together. I'm super excited to make this! :D
Cindy says
This looks delicious! and I mean, I can't really resist the idea of a Chambord infused white hot chocolate with pink marshmallow clouds on top!
Kacey @ The Cookie Writer says
I agree, Lindt is the best!! I save all the white truffles from my holiday box to make special desserts :) I do not know what I love more, the raspberry marshmallows or the hot cocoa!
TidyMom says
I love everything about this! not to mention it's one of my favorite flavor combos. .....those raspberry marshmallow - sigh!! pinning!
Kit says
Wow! Just look at that! After all of the heavy dark chocolate Christmas fudge, cocoa, cookies and pudding, this a stunning and delightful picture to see indeed! It sings to me that spring might be making an appearance sometime our snow!
I want some! And I'm havin it....after a quick trip to the store...
Thank-you for the glimmer of hope!
Kit says
And how bout a sip of the Chambord from the shot glass, then a sip of the hot white? I'm a v e r y slow sipper? The combination sounds so wonderful I'd hate to skip it altogether!
Christina Lane says
Yes yes and yes. I like you :)
judy says
only you could get away with drinking half and half. OMG! It sounds great.
Gerry @ Foodness Gracious says
I LOVE white chocolate!! My wife bought me a pound of them from See's Candy for Christmas and there's about 2 left I think...oops!
Renee - Kudos Kitchen says
Thanks for the addition of the booze in the white hot chocolate, and for the recipe link for the raspberry marshmallows. Much appreciated ;)
Megan Keno says
Ohhh this sounds so cozy! I would love to have a cup of this and I like the raspberry twist to it!
June @ How to Philosophize with Cake says
That sounds just delightful! I'd love a mug of that right now, with some of those pink marshmallows :)