Are y'all ready for another Valentine's Day dessert? I sure hope so. Please, let us not go into the fact that I’m makin’ whoopie pies for the day on which most couples will be makin’ whoopie. Please. I beg you. If you must make such a joke, please direct it at the lovely ladies over at Like Mother, Like Daughters because they requested these little cakes in my last post.
These red velvet whoopie pies are a real treat!Red Velvet Whoopie Pies
Ingredients
Instructions
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories: 360Total Fat: 27gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 160mgSodium: 227mgCarbohydrates: 26gFiber: 0gSugar: 22gProtein: 5g
Allie says
Haha! I laughed out loud. I guess it means I'm innocent if I didn't even think of that. They look so cute and festive, I think I might have to make these for my coworkers!
Karly says
You do realize that, having just discovered my love of the whoopie pie, I'm pretty much required to bake these immediately, right? (Are those commas supposed to be in that sentence? I feel like it needs them, but it looks kinda off, too. Dang it.)
Alison @ Ingredients, Inc. says
Wow! Great recipe! Thanks for stopping by my site so I could find yours
One Healthy Apple says
This looks delicious and the color is so vibrant and gorgeous- love it!
Vanessa says
Love this recipe! Perfect for a small gathering ! Made them into heart shape whoopie pies and ingredients I replace 2tbsp of flour with cocoa and added a pinch of salt. Love this ! Happy Valentine’s Day! 💕
jerry says
Think I'll just use my whoopie pie pan sheet for this. Save some time.