Meet your new go-to summer dessert.
This cold little cup of heaven is already my favorite thing about summer.
Although, when winter rolls around, I will add warm mulling spices and keep eating this. Icy, boozy desserts suit me well, no matter the time of year. I'd be lying if I didn't tell you how frequently I enjoyed a champagne sundae. Is every day at 5:00 too often?
This recipe for sangria sorbet makes 2 cups of sorbet, but you can easily double it. Just make sure your ice cream maker can handle the volume.
I recommend a fruity, light red wine for this recipe; a Pinot Noir is perfect in this situation. You can use any type of accent liquor that sounds good to you---anything from Cointreau to peach moonshine. (I'll give you one guess which one I used!)
I feel like I should warn you about the addictive properties of this sangria. You've been warned. Now, go make it and enjoy it on a hot day!
Makes 2 cups Recipe adapted from David Lebovitz. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Sangria Sorbet
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield:
2
Serving Size:
1
Amount Per Serving:
Calories: 293Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 60gFiber: 2gSugar: 53gProtein: 1g
Kathryn says
This sounds lovely - so refreshing but with a boozy kick. The perfect dessert for a summer day.
Taylor says
Beautiful picture! Great way to combine a cocktail and dessert. I will definitely be trying this soon.
Lauren @ The Highlands Life says
What?! This looks delightfully refreshing. So perfect for summer.
Tieghan says
What an awesome idea!! This sounds so good! Plus, I love that pretty color!
thelittleloaf says
This looks like summer in a scoop! I'd be tempted to add a few spices too, but I imagine simple is utterly delicious too.
Erika says
Oh yea, this here is right up my alley.. and you added peach moonshine...Brilliant honey..just brilliant!
Erin | The LawStudent'sWifen says
Every day at 5 o'clock is definitely not too often! This looks like perfection.
PS. I'm currently reading David Lebovitz's "Sweet Life in Paris." I want to cook every recipe in it! Love that one of his recipes inspired this, and I'm sure your version is even better :-)
Georgia @ The Comfort of Cooking says
Aaaaand, there's the kicker. This is why I officially NEED an ice cream maker!
Stefanie @ Sarcastic Cooking says
Wow. I love that picture too! Very clever to put the sorbet in the martini shaker top or a bowl that very strongly resembles that.
Christina says
Hah-thanks, Stefanie! I was just too cheap to buy those metal ice cream bowls! I didn't think anyone could tell it was a martini shaker top. oops! ;)
Leah | So, How's It Taste? says
What a fantastic idea! I'm a huge Sangria lover so I'm sure I would devour this sorbet!