I feel like I am the last person to offer a riff on s’mores. Are cupcakes even still trendy? No matter, I’m sharing s’mores cupcakes with y’all today because they are delicious—sticky, but very delicious. These soft chocolate cupcakes have chunks of graham crackers scattered throughout and brûléed marshmallow fluff that oozes down your fingers. I feel like an 8-year old Girl Scout all over again when I eat them.
I especially love these cupcakes because you can match your s’more campfire marshmallow-toasting style to these cupcakes: if you’re one of those that likes your marshmallow to catch on fire in the campfire before eating it, that can be accomplished here (although be careful). If you like only a slightly toasted marshmallow, use a light hand with the brûlée torch. The middle cupcake was lightly toasted by holding the flame about 3” from the marshmallow fluff and moving it constantly—keeping the flame in an area too long leads to black spots! Enjoy y’all!
*Tip: To use up the rest of the jar of marshmallow fluff, try my Fantasy Fudge from last Christmas.