Indoor s'mores, baked s'mores dip made in a cast iron skillet. Scoop up with graham crackers and devour!
Welcome to the original recipe on the internet for Indoor's Smores, also known as S'mores Dip. There are many imitators, but this is the real deal!
Let's get things all warmed up with a VIDEO showing exactly who to make this recipe:
This is the second year in my life where I've had to deal with snow.
Oh, sure we'd get a slight dusting of snow in Texas every so often. It would disappear almost as quickly as it came, but not before halting all civilization. Texans aren't made for driving in the white stuff.
If you're driving in snow and see a Texas license plate, I beg you, please pull over and let them slide pass you. You'll thank me later. In California, the winter is just foggy and drizzly with rain. I miss that cozy fog. But this Midwest snow? I just don't know about it yet.
If I could fast forward passed this winter and have it be summertime again, I would do it in a heartbeat for you. Let's pretend the days are warm and the nights are just cool enough for a campfire. A campfire with s'mores!
Wait, back to reality: we're making s'mores in the oven today. With a cast iron skillet. Oh, yes we are! It's called Indoor S'mores, after all!
I used my mini 6" cast iron skillet, just like I would if I was using an outdoor campfire instead of my oven. Fill it with your favorite chocolate chips (I used dark chocolate chips) and top with marshmallows.
Bake in the oven until nice and toasty.
Then, scoop it all up with graham crackers.
Let's gather around the stove and pretend it's a campfire, and scoop up this melted chocolate goodness and toasted marshmallow gooeyness with homemade graham crackers! You can use mini maple syrup marshmallows, large marshmallows, or even homemade marshmallows. All kinds of marshmallows are delicious. Fact.
Case in point:
I hope this recipe for Indoor S'mores Dip warms you up in this cold winter season! If you have the oven on, you might also like my Smores Cookies for comfort!
Make these s'mores in your skillet for the best dessert!
- 1 cup chocolate chips
- 8 large marshmallows
- graham crackers for dipping
- Preheat the oven to 450.
- In a cast iron skillet, add the chocolate chips. Snip the large marshmallows in half and top the chocolate chips with them. (You could also use a scoop of mini marshmallows alternatively.)
- Once the oven is up to temperature, add the skillet to the oven. Bake for 7-9 minutes, or until the marshmallows turn golden brown.
- Serve with graham crackers for scooping.
Amount Per Serving: Calories: 542Total Fat: 27gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 67mgCarbohydrates: 85gFiber: 5gSugar: 66gProtein: 5g
Dear Christina, what a fun video and treat. I love this idea...perfect for stormy summer nights. It's always a fun idea. Thank you for sharing. xo, Catherine
Love this recipe! Anything to keep me away from a campfire. The campfire smoke always follows me wherever I go and blows directly into my eyeballs! As far as the lies people tell you before you have kids ... it is all lies except for that part about loving someone more than you ever thought possible. Everything else ... Lies.
Medha @ Whisk & Shout says
This looks delicious! Anything in a skilet = ten times better, am I right? Pinning!
Oh Yummy!! This recipe is so cool and easy!! I love sweets!!
Sarah | Broma Bakery says
Yaaay I love your videos! So fun to see you in action. And I mean, smores are involved, so.... winning!
OK, so I got about 15 seconds into your video before I had to turn it off. DID YOU NOT JUST HAVE A BABY?! I don't understand.. your body.. it doesn't.. I don't..
Then of course I had to finish it because you are so cute it hurts and I want to pinch your skinny ass cheeks and make s'mores together (but clearly abstain as my new goal in life is to look like H&M would tell I'm "too thin" to model for them, like, oh, 4 weeks after birthing my baby [that would be you, by the way])
Super s'mores-related.. I know.
Christina Lane says
Hah, Cheryl! The video was filmed way before baby. I think technically she was in my belly, but maybe the size of a poppy seed...and I didn't know it yet...and I had wine. LOL
Callie Hagood says
One of my favorite things: S'mores! I had a baby 11 months ago and I started Weight Watchers to ditch the last 15 lbs but then my milk supply dropped so I stopped and I'm just maintaining my current weight until AFTER baby boy turns 1. Just try to remember all of the wonderful things your body has done and that that little bundle of joy is SO worth every extra pound and every body part that's just a little softer than it used to be. We'll never look exactly the way we did before but that's okay because we did something amazing to get that way. Love you posts! Keep 'em coming!
Christina Lane says
Interesting, Callie! I had a week where I started focusing on what I was eating, and I did notice my milk supply declined. So I think you're right--it's time to ease up on dieting and such. My body needs healthy fats to make milk. Thanks for stopping by :)
Anastasia Kristina says
CHRISTINA YOU'RE SO DANG CUTE!!!!!!!!! I have not given birth to a child and probably won't for many years, but I'd say, be easy on yourself :) you grew, gave birth to, and are feeding a brand new beautiful human being and that wasn't something your body was doing when you filmed this video!
also, I shall be making this soon.
love your fave insta commenter, annie lol
Christina Lane says
Aww thanks so much, Annie! It's nice to see you here too :)
Christina - You just had a baby!!! Losing weight is the last thing you should be worrying about. Enjoy your family! Eat good stuff!! Lick the bowls! It will all work out!
Christina Lane says
Well said, Cissy. Thanks :)
Hi Christina, just wondering if you have any suggestion on how can we package these yummy dip into jars as gifts? Thanks a bunch!