It’s Day 2 of Cookie Week here on Dessert For Two, and we’re re-visiting an old favorite. I shared this recipe a few years ago, but I think it bears repeating.
These are the ginger cookies that dreams are made of: soft and chewy with just enough crystalline crunch from the sugar coating. These cookies say ‘Christmas’ to me more than any other cookie.
They’re made with shortening to ensure they have that perfect chewiness. They’re full of molasses, ground ginger and cinnamon. If you eat these cookies with a cup of chai tea, you’ll be in heaven. Trust me.