Jam Bars
Jam bars made in an 8×8 pan with your favorite jam. This jam bar topping actually stays crisp, thanks to the addition of almond meal and coconut! I have an unhealthy amount of jam in my pantry. My neighbor gives…
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I just realized I should call these cookies ABCs–Almond Butter Chocolate Chunk Cookies. Anyway! Remember when I gushed about how much I love Mel, and swore I was going to keep the love train moving along and tell you about…
Read moreEasy fudge recipe made with just two ingredients that is totally fool proof. Just a can of sweetened condensed milk and chocolate chips, plus any flavorings you like. I’m sharing a chocolate almond version and a creamsicle version today–which flavor…
Read moreI can’t think of a better way to showcase fresh summer raspberries than with layers of chocolate. I mean, of course, after you eat your share of fresh berries right out of the bowl. (And by ‘bowl’ I mean right out…
Read moreMake almond brittle in your microwave in less than 10 minutes. Salty, crispy, perfectly crunchy almond brittle. Everything is made in one bowl, and this small batch recipe can be doubled to make more. Almond Brittle Almond brittle made…
Read moreI want to share a quick variation of my French macarons. My parents are visiting for a long weekend, so we’re out gallivanting around doing things that Texans love to do when they come to California: wine tasting, harvesting food…
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