Tag
Mixed berry baked oatmeal recipe. This post is sponsored by the National Frozen and Refrigerated Foods Association, also known as NFRA. See EasyHomeMeals.com for more recipes & tips. I’ve probably told you this before, but I completely ruined my kid on oatmeal. When she…
Read more
Blackberry cheesecake brownies for two. This post is sponsored by Kerrygold, a butter brand that I’ve worked with for 7+ years, and love to the moon and back. I’ve got this little daughter who loves the color purple. She also…
Read more
Blackberry chip ice cream. I’ve got a few first world problems, and if you don’t mind hearing me out, I’ll be quick. First, my husband got rid of my slow cooker. Second, in this same purge, he ousted my ice cream…
Read more
Blackberry limeade inspired by a pop-up dinner event full of berries! This frozen blackberry limeade is perfect for summer sipping! I had dinner with 10 strangers the other night. Well, 9, because I had a date. And she was gorgeous. I’ll…
Read more
Blackberry cheesecake parfaits for two are so fun and pretty! They’re made with a fresh blackberry sauce and layered into jars for serving. No bake recipe! Can we please spend the rest of summer eating no bake cheesecakes out of…
Read more
At this point, I probably owe Rachael Ray a drink. Or at least a very nice bottle of Tuscan wine. In every issue of her magazine, I find at least one gem to post here. I’ve shared her Raspberry Sorbet…
Read more
Another dessert with berries? YES. Since my grocery store was sold out of broccoli (both fresh and frozen) and the baby spinach bin was empty too , I’m assuming you’re still on a health kick. That’s fine, y’all, but seriously:…
Read more
You’re still doing the healthy thing, aren’t you? How’s that going for you? I will admit, I’m doing the healthy thing, too. Since I bake and eat desserts year ’round, I had to learn moderation a long time ago. And…
Read more
I’ve noticed that when people find out I’m a Texan, they assume a few things: I’m mighty friendly, I love biscuits and barbecue, and I know a thing or two about Southern hospitality. And none of those things is wrong. But,…
Read moreAs promised, here’s another no-bake dessert! The only heat required here is to melt the butter, which in my house, can be done on the counter in about 10 minutes. I’m really trying to use my oven as little as possible this…
Read moreI use store-bought refrigerated pie crust for this recipe. Why? Well, normally I’m a big advocate of making everything from scratch. I don’t even buy tortillas or bread anymore. But when I was creating this recipe I remembered my favorite…
Read more
Aren’t y’all glad it’s blackberry season? These chocolate cupcakes are made with oil instead of butter, and they use low fat buttermilk to keep them extra moist. But this isn’t a health advertisement–the buttercream frosting more than makes up for the…
Read more