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Peppermint brownies…these brownies are for my love. My dude LOVES mint. I grow a little pot of it for him on the window sill during the winter months, and I contain it to a pot in the garden during the…
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Robin’s egg blondies made in a 8×8 pan. A small batch of blondies topped with a robin’s egg frosting that uses leftover Easter candy. If there’s anything more satisfying than smashing robin’s eggs to bits with a rolling pin, I…
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As for me, I am a candy addict. You probably didn’t know this about me. I hide it from everyone. I’ve hid it from my husband for 3 years now. I LOVE CANDY. Phew, it feels good to get that…
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So, I have a thing about candy. As in, a love affair. I can’t resist it. I can pass up dessert at any restaurant, even when they whisk the dessert tray in front of my face—I’d rather have homemade. But candy…
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Apple cider caramels, made from scratch! This is a small batch recipe, so start here before committing to a large batch of caramels! One more chewy, sticky sweet square thing; I swear. Pastry classes at Tante Marie A few moons…
Read moreWait, wait, wait! Don’t run away! I know–it’s black licorice. Blackest black midnight black licorice. You see, previously, I thought you had to have a certain arrangement of genes in order to like black licorice. The red licorice? Sure, it’s…
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No, that’s not a typo. I really used mashed potatoes to make truffles instead of heavy cream. And believe me when I say: no one can tell the difference. I served them to many discriminating house guests over the past month. I…
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How are y’all coming on your holiday shopping? Done? Half-way there? Not even started yet? Please say you’re like me and haven’t started. I have lots of ideas for my friends and family, I just haven’t put it into action…
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Fantasy Fudge for two. The famous recipe, scaled down to make way less fudge! Have y’all heard of Fantasy Fudge? It’s the recipe for fudge on the back of the marshmallow creme jar. Southerners have a strong affinity for recipes…
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