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Peppermint brownies…these brownies are for my love. My dude LOVES mint. I grow a little pot of it for him on the window sill during the winter months, and I contain it to a pot in the garden during the…
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Robin’s egg blondies made in a 8×8 pan. A small batch of blondies topped with a robin’s egg frosting that uses leftover Easter candy. If there’s anything more satisfying than smashing robin’s eggs to bits with a rolling pin, I…
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As for me, I am a candy addict. You probably didn’t know this about me. I hide it from everyone. I’ve hid it from my husband for 3 years now. I LOVE CANDY. Phew, it feels good to get that…
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So, I have a thing about candy. As in, a love affair. I can’t resist it. I can pass up dessert at any restaurant, even when they whisk the dessert tray in front of my face—I’d rather have homemade. But candy…
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Apple cider caramels, made from scratch! This is a small batch recipe, so start here before committing to a large batch of caramels! One more chewy, sticky sweet square thing; I swear. Pastry classes at Tante Marie A few moons…
Read moreWait, wait, wait! Don’t run away! I know–it’s black licorice. Blackest black midnight black licorice. You see, previously, I thought you had to have a certain arrangement of genes in order to like black licorice. The red licorice? Sure, it’s…
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No, that’s not a typo. I really used mashed potatoes to make truffles instead of heavy cream. And believe me when I say: no one can tell the difference. I served them to many discriminating house guests over the past month. I…
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How are y’all coming on your holiday shopping? Done? Half-way there? Not even started yet? Please say you’re like me and haven’t started. I have lots of ideas for my friends and family, I just haven’t put it into action…
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