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Chocolate caramel cookie bars are made in a bread loaf pan for a small batch of your favorite candy bar! Also, this post is sponsored by Eagle brand sweetened condensed milk, a product that is always in my pantry for baking,…
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Small carrot cake with caramel cream cheese frosting is a one-layer cake for Spring and Easter! First things first, did you know: I have 5 different sizes of small carrot cake on this site? -this single layer carrot cake made in…
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Brownies sundae for two. A gooey caramel brownie sundae with nuts, topped with ice cream, all baked in a mini cast iron skillet. So, I’m hanging at my parents house in Texas this week, in case you missed my dramatic…
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Mini banana pudding trifles for two made with caramel pudding for a fun twist on classic Southern Banana Pudding. I just really need the world to know that you can make caramel pudding so easily. Next time you venture down…
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Crêpes for two! Crêpes pour deux! Who’s with me? I am a Francophile, through and through. My daughter’s name is of French origin, the only parenting books I’ve read are French, and I scarf down French food, wine, and cheese…
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Slowly step away from the screen before you drop that mug of coffee. I know: you’re looking at a croissant that’s been battered and fried. And covered in maple syrup and powdered sugar. It’s a little dangerous to be talking…
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Icebox cake with chai caramel, gingersnaps and whiskey for two. Made in a mini 6″ cake pan. Did you eat all of that salty caramel sauce? I told you not to! Fine, I did, too. But then I made another…
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With or without salt, you need a small-batch recipe for caramel in your life. You already know everything that it wants to be poured on–ice cream, cupcake frosting, whipped cream, your spoon. Heck, even your morning coffee is staring longingly in…
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I had a cookie juuuuuust like this in New York a few weeks ago. There are hundreds of bakeries in New York, but I went to my old stand-by: Magnolia Bakery. I originally went in for a chocolate cupcake with the…
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Apple cider caramels, made from scratch! This is a small batch recipe, so start here before committing to a large batch of caramels! One more chewy, sticky sweet square thing; I swear. Pastry classes at Tante Marie A few moons…
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