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It’s been a pretty zucchini-light year. Between the squirrels, chipmunks, and heavy summer rains, I’ve barely had more than 5 from the garden. I suppose it’s better than having excess and pawning them off on complete strangers. I have this friend…
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Need a little more French in ya? Last week, I shared my recipe for a small batch of mini Chocolate Eclairs. This week, we’re making another classic French dish for two: Endive Gratin with Ham and Gruyere. I firmly believe…
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When I feel like we’re being ‘too good,’ I make us patty melts. When we’re digging holes to plant trees, cleaning house from top to bottom before company arrives, and spreading 40 bags of mulch in the garden, we deserve…
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Y’all trust me when it comes to desserts, right? I thought so. So, believe me when I say that pineapple + buttery bread crumbs + cheddar cheese is delicious. I found this little gem of a recipe in my Mom’s…
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