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Chocolate shortbread cookies made with melted chocolate. Small batch chocolate shortbread sticks are great for dunking in tea or coffee. Using melted chocolate instead of cocoa makes these shortbread cookies intensely chocolatey and rich. Perfect for an edible holiday gift…
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Chocolate chip scones, small batch style. Recipe for cream scones that makes just 4 perfect flaky scones studded with chocolate chips. I consider myself famous for my scones (in my own mind, anyway), and you guys are asking for…
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Chocolate cobbler recipe for two made in a small baking dish. This Southern chocolate cobbler recipe is basically a brownie baked with hot fudge on the bottom. This post is sponsored by the National Frozen and Refrigerated Foods Association, also…
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Chocolate cream pie recipe for two, made in a mini 6″ pie pan. Scroll down for a chance to win a mini pie pan! Don’t miss the how to video to the right! I don’t get to say THANK…
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Spicy iced mochas: a homemade iced mocha with a spicy chocolate syrup. This post was sponsored by Gevalia. All opinions, recipe, and photos are my own. I’ve developed quite the coffee shop habit, as I’m sure you have, too. The…
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Boston Cream Pie Cupcakes for two. A small batch cupcake recipe for Boston Cream cupcakes; recipe makes just 4 cupcakes. I dripped Boston Cream Pie filling on my shirt, not once, but TWICE while eating these cupcakes. That’s how good…
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Healthy rice krispie treats–build a better Easter basket for your kids with these naturally sweetened rice crispy treats made without marshmallows and naturally sweetened. In case you’re inclined to think these healthy rice krispie treats are any less delicious than regular rice crispy treats,…
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Bread pudding for two: I’m working with HERSHEY this holiday season to bring you some desserts for two using their products. I’m so happy to have them in my kitchen this baking season! You probably already know two things about…
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So, I have a thing about candy. As in, a love affair. I can’t resist it. I can pass up dessert at any restaurant, even when they whisk the dessert tray in front of my face—I’d rather have homemade. But candy…
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Here at Dessert for Two headquarters, we (me, myself, and I) have a lot of strategy meetings. We throw around a lot of corporate jargon (‘synergy’, ‘end-game’, ‘big picture thinking’) in these meetings to discuss what exactly constitutes a serving size. The…
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