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My husband is one of those people that has a million good ideas in a day. He’s always coming up with a new idea for a product, business, or way of doing things differently. In my opinion, his best idea…
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Small batch oatmeal cookies. If you feel like things have been a little off around here lately, you’re right. This is the best time of year for fall baking, and I’m really not cranking out that many recipes for you….
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Welcome to February! February is for lovers, and I’m so happy it’s finally here! Valentine’s Day is a big deal around these parts, and I’ve got loads of cute desserts for two to share with you this year. First up:…
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I whipped up this boozy cider on the first night it was acceptable to turn on the fire place. Wait, our fireplace has been on since September thanks to the fact that my husband accidentally paid the gas bill twice…
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Mason jar pies made in the lid of a mason jar. Mini peach pies with a spiced peach filling. Recipe makes 2 small hand pies, but can be scaled up. I know you love mini pies, but I also…
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Well, it seems Spring is going to take its sweet time arriving this year. And I’m okay with that. We are still undecided if we are going to start a garden. The truth is, when your day job is growing…
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I’m a year ’round wine drinker. California will do that to you, I tell ya. My Kansas friends aren’t very into wine, so I’ve been designing wine cocktails to ease the process. Everyone likes fruity wines, so I had the…
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I’m a changed woman. I had my first smear of Kerrygold Irish butter. All butters are not created equal. Amen. Remember how Mr. Dessert For Two boldly declared he likes fruit desserts now? These buttery peach pie bars are the…
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I pulled these sticky buns together in less than 15 minutes one Sunday morning. Yes, really! After a quick 25 minutes in the oven, they were ready. Ooey, gooey and exactly what I wanted in my belly with a cup…
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