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Chocolate chip scones, small batch style. Recipe for cream scones that makes just 4 perfect flaky scones studded with chocolate chips. I consider myself famous for my scones (in my own mind, anyway), and you guys are asking for…
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Strawberry pretzel parfait has all of my favorite flavors in one glass: salty, creamy, sweet and crunchy! Strawberry Pretzel Salad is one of my weaknesses in this life. If you’ve never had the Jello-encased, Cool-Whip cloaked dream, it’s okay. You…
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Boston Cream Pie Cupcakes for two. A small batch cupcake recipe for Boston Cream cupcakes; recipe makes just 4 cupcakes. I dripped Boston Cream Pie filling on my shirt, not once, but TWICE while eating these cupcakes. That’s how good…
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Pie week continues! Today, I made you a gluten free pie that’s so good, you won’t even notice it caters to allergy sensitive folks. Have you ever had meringue as a pie crust? It’s fabulous with chocolate cream pie. The…
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Definitely not a typo. I put freshly cracked black pepper in a rich cream scone and topped it with a maple glaze. Stay with me here. I dreamt up this breakfast combo one night when a friend said that he…
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Lately, I’ve been brainstorming fruit desserts for y’all because the fruit is so great right now. I don’t think I’ve had better blueberries before this year. Every peach has been a delight, dripping down my chin. The strawberries are fizzling…
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Let me break this down for you: peanut butter melt-away cookies smeared with jam, and layered between peanut butter mousse. Oh, and whipped cream and crushed peanuts, all packed up in a portable jar for the perfect picnic. Not that…
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You might be a food blogger if you buy 4 pounds of cherries and suddenly, your brain goes into overdrive thinking of possible cherry desserts to bake. I almost got through the whole bag before I could decide. Plus, Naomi…
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