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Chocolate chip scones, small batch style. Recipe for cream scones that makes just 4 perfect flaky scones studded with chocolate chips. I consider myself famous for my scones (in my own mind, anyway), and you guys are asking for more…
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Strawberry pretzel parfait has all of my favorite flavors in one glass: salty, creamy, sweet and crunchy! Strawberry Pretzel Salad is one of my weaknesses in this life. If you’ve never had the Jello-encased, Cool-Whip cloaked dream, it’s okay. You…
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Boston Cream Pie Cupcakes for two. A small batch cupcake recipe for Boston Cream cupcakes; recipe makes just 4 cupcakes. I dripped Boston Cream Pie filling on my shirt, not once, but TWICE while eating these cupcakes. That’s how good…
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Bacon pasta for two; this creamy 5-ingredient pasta recipe comes together so quickly! Another easy dinner for two. If your days are anything like mine, you can barely count to 5 at the end of it all. Also, at 7pm,…
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Pie week continues! Today, I made you a gluten free pie that’s so good, you won’t even notice it caters to allergy sensitive folks. Have you ever had meringue as a pie crust? It’s fabulous with chocolate cream pie. The…
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Definitely not a typo. I put freshly cracked black pepper in a rich cream scone and topped it with a maple glaze. Stay with me here. I dreamt up this breakfast combo one night when a friend said that he…
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Lately, I’ve been brainstorming fruit desserts for y’all because the fruit is so great right now. I don’t think I’ve had better blueberries before this year. Every peach has been a delight, dripping down my chin. The strawberries are fizzling…
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Let me break this down for you: peanut butter melt-away cookies smeared with jam, and layered between peanut butter mousse. Oh, and whipped cream and crushed peanuts, all packed up in a portable jar for the perfect picnic. Not that…
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You might be a food blogger if you buy 4 pounds of cherries and suddenly, your brain goes into overdrive thinking of possible cherry desserts to bake. I almost got through the whole bag before I could decide. Plus, Naomi…
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I don’t know about you, but I had never seen fruit pudding made from scratch until I saw blackberry pudding tarts in Southern Living’s Classic Southern Desserts. The idea intrigued me, so I had to make it last week when strawberries…
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I had forgotten what the holidays smelled like til I made these scones. The aroma of pecans sautéing in butter or baking in custard for pecan pie is the essence of late December for me. But, summer also smells like…
Read moreWhen I wrote my citrus buttermilk pudding cakes recipe, I intended for it to be adapted to your citrus loving needs. I’ve made a few versions of it myself, including lime, lemon cream, and tangerine. All delicious. A few weeks…
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