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Beignets from scratch, a small batch recipe of the New Orleans beloved fried puffy donuts. I’m just going to say it: this is the best recipe that has ever come out of my kitchen. Sorry to be so demonstrative,…
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Puff Pastry Donuts. This post is sponsored by The National Frozen and Refrigerated Foods Association, also known as NFRA. March is National Frozen Food Month, and I pulled the best thing out of my freezer to celebrate–puff pastry! And then I deep-fried…
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I’m not really sure what to say here, except…I had a craving. A fierce mint chocolate craving. A pint of mint chocolate chip ice cream jumped into my grocery cart last week (on its own accord, I swear!), and it’s really…
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Onwards with the Mardi Gras theme! I can’t help but be happy when I think of Mardi Gras. I had my first bite of King Cake in the Big Easy at The Court of Two Sisters. Truthfully, there was a…
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Chocolate chai donuts, made in a small donut pan to make 6 donuts. do·nut [doh-nuht, -nuht]: a cake that when shaped like a circle with a hole in the middle becomes a perfectly suitable breakfast. See also: doughnut. Copyright: Official dictionary…
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Crumb donuts that are baked not fried! All of the benefits of a crumb topping, but in doughnut form. The best desserts have streusel on top, am I right? Peach crisp, apple crumb pie, and blueberry cobbler for two would…
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Do six donuts serve two people? Are you the judge of that? Surely you can’t be the final authority. I like to break my donut adventures into three parts. The first part passes by quickly, so you better keep up: I…
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