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Tiramisu cupcakes for two: instead of a big pan of tiramisu, make these vanilla cupcakes with an espresso Kahlua soak and mascarpone frosting! It’s Friday! You deserve a cupcake. I know it’s the Friday before Thanksgiving week, and you’re probably…
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Espresso chocolate chip cookies with vanilla bean and sea salt flakes. A small batch, because these are irresistible. This post is sponsored by Kerrygold, a butter brand that I’ve worked with for 7+ years, and love to the moon and back. I…
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Anyone who knows me well knows that I am a chai tea girl, through and through. I’ve always got one in my hand. It’s usually hot, yes, even in the summer, but occasionally it’s icy and sometimes even frozen. I…
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Hey, Monday. Let’s ease into this, mmk? Heidi has a line in her first cookbook about how some people need more than just coffee to get out of bed each morning. She suggests adding chocolate to her espresso banana muffins. …
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Ohhhh, this drink. This drink is my latest obsession. I made it for my very good friend Bev who is having twins. Two babies! Today, a bunch of bloggers are throwing her a virtual baby shower. We wish we could all…
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Let’s face it: we live in a Momofuku world. Desserts these days are prized for taking hours to create, containing outlandish ingredients, and requiring surgeon-like skills to execute. If you’re not familiar with the wild desserts coming out of this…
Read moreY’all know that Tex-Mex food is a cuisine in a league all its own, right? It’s not some fusion of half Texas food and half Mexican food stirred together. Tex-Mex food includes favorites like tortilla soup, carne guisada, refried beans,…
Read moreI officially declare it Valentine’s Day season! This is my favorite time of year! It was about this time a few years ago that I got the idea for small-scale desserts that would serve only two. To celebrate, I will…
Read moreThese luscious chocolate cakes are the perfect ending to a romantic dinner for two. For an extra special touch, sometimes I omit the espresso powder and sprinkle liquor over the cakes right after unmolding. Whiskey, Cointreau, Frangelico, and Amaretto are…
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