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Coq au vin is a French chicken and mushroom stew is so comforting and delicious. It’s called Coq Au Vin, which translates to chicken with wine sauce, and you will love it as an alternative to beef stew. Chicken pieces…
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Endives au gratin is a creamy casserole consisting of crisp Belgian endives, wrapped in ham and covered in a creamy white sauce with Gruyere cheese. Endive is a lettuce in the chicory family that is crisp with nutty flavors when…
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Beef bourguignon recipe for two. It’s so romantic around here today, that I can hardly stand it! As someone whose love language is doing things for someone, like, ahem: cooking, this romantic dinner for two is the only thing I…
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Apple Tarte Tatin for two in two mini cast iron skillets! I know. How French of me. I’m really enjoying sharing my obsession with you. I’m also having a bit of a moment with simple French cuisine. It’s been easy…
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Crêpes for two! Crêpes pour deux! Who’s with me? I am a Francophile, through and through. My daughter’s name is of French origin, the only parenting books I’ve read are French, and I scarf down French food, wine, and cheese…
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Umm, you had to know this was coming. The minute I think about croissants, my mind floats to chocolate croissants next. I restrained myself and shared plain croissants with you first, but these babies? They’re here to make sure your New Year’s…
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Onwards with the Mardi Gras theme! I can’t help but be happy when I think of Mardi Gras. I had my first bite of King Cake in the Big Easy at The Court of Two Sisters. Truthfully, there was a…
Read moreI bet this Texas girl would have never had the chance to taste a French macaron unless she moved to California. Trends seem to take their time creeping down South, sometimes never making it at all. There’s nothing wrong with…
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