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Blackberry chip ice cream. I’ve got a few first world problems, and if you don’t mind hearing me out, I’ll be quick. First, my husband got rid of my slow cooker. Second, in this same purge, he ousted my ice cream…
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Cilantro haters, look away now. Also, unfriend me now because I seriously don’t understand people who don’t love cilantro. I am unabashedly in love with cilantro. I buy a bunch every week, along with scallions and limes. They are my…
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This is an old recipe that was begging for a photo update. While pinterest is filled with gorgeous photos of cheesecake popsicles, this little blog was cranking them out in 2011–pre-pinterest. I was also cranking out awful food photography, but that’s besides…
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My husband is one of those people that has a million good ideas in a day. He’s always coming up with a new idea for a product, business, or way of doing things differently. In my opinion, his best idea…
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I hope you guys are having a fabulous 3-day weekend. Truth be told, it’s like any other weekend for us. Life with a newborn is different, as you know. I’m making homemade pizza for dinner…kind of the exact opposite of grilling…
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I don’t think I’ve had a dessert that wasn’t frozen in ages. Wait, that’s not true. I inhaled most things in the Tartine window. But I don’t think I’ve made a non-frozen dessert in my own kitchen in quite a…
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I’m not entirely sure that this recipe didn’t come to me in a dream. I’m pretty sure I was dozing off during cookbook edits, and had a vision of an extra adorable stripey popsicle in my hand. (because if you’re…
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I have a Costco membership for, like, 3 things: giant bottles of Tito’s vodka, family-sized packs of goat cheese that last me (and me alone) about a week, and perfect French baguettes. I am loyal to their baguettes, though they…
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So maybe I just poured a can of (full fat) coconut milk in a dish, froze it, and scraped it at intervals. Maybe that’s hardly a recipe. But maybe it’s so dang good, I don’t even care. Definitely not maybe. …
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Oh, wine slushies. Back when I first downloaded Instagram, one of the first photos I snapped was of my then-boyfriend drinking a wine slushy at the California state fair. I had never heard of the glorious thing that is called…
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…with roasted fruit! I just bought a popsicle maker. Naturally, I’m obsessed with it. I want a popsicle morning, noon, and night. I can always justify an afternoon or evening popsicle after a workout. Late night snacking is my favorite,…
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Sangria margaritas are basically frozen margaritas with wine blended in! Wine margaritas with the prettiest punch of color from sangria ice cubes! Whip up a basic sangria, freeze it, and then add it to the blender when you’re making my regular…
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…with Dark Chocolate Magic Shell. I’m either taking up residence in the freezer, or only eating frozen food until summer is over. It is too darn hot. Oh, plus humidity. Frozen grapes, frozen peas, and frozen coconut mousse can sustain…
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Meet your new go-to summer dessert. This cold little cup of heaven is already my favorite thing about summer. Although, when winter rolls around, I will add warm mulling spices and keep eating this. Icy, boozy desserts suit me well,…
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First, promise me something: Promise me that you will not hide these frozen mocha brownie bites from your husband. Promise me that you won’t wrap them individually in plastic wrap and store them inside a bag of frozen asparagus in…
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Ahh, sweet tea. It might just be the only thing you know about the South. Well, maybe you’ve heard we make great fried chicken, biscuits and gravy, and maybe you’re even smart enough to know what CFS stands for. But sweet…
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