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Milkshakes – how to make them, how to customize them, and and how to love them! Customize your favorite milkshake ingredients with an easy-to-remember formula, and then make them in the blender. This post is sponsored by the…
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Strawberry ice cream recipe made with fresh strawberries. Plus, this is a completely no cook recipe! You will love the bright, fresh strawberry flavor of this ice cream! I’m not sure you’re ready for this crazy method to…
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Blackberry chip ice cream. I’ve got a few first world problems, and if you don’t mind hearing me out, I’ll be quick. First, my husband got rid of my slow cooker. Second, in this same purge, he ousted my ice cream…
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Tangerine sorbet made with fresh tangerine juice and lime juice, plus a hint of coriander for flavor. Plus, a tip for keeping sorbet soft and scoopable. Cilantro haters, look away now. Also, unfriend me now because I seriously don’t understand…
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Pineapple milkshake for two, made with grilled pineapple, coconut sorbet, and rum. So much rum! I should clarify: grilled or roasted pineapple milkshakes. My house is bursting at the seams with fruit lately, thanks to the arrival of Spring. We have…
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First, I’ll start with all of your questions. Q: Do the conversation hearts get soggy in the ice cream? A: No, they do not. Q: Are you for real with this? A: Yes yes, very much so. Valentine’s Day is…
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I’ve been craving a cherry limeade from Sonic for about 7 years now. No, really. I gave up soda sometime in college, and to this day, I never have it–with one exception: Barbecue. If I’m eating a chopped brisket sandwich,…
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So, I was talking to my friend Corey the other day, and we agreed that this whole ‘Single Awareness Day’ thing is sad. Yeah, not having a significant other can suck at times, but we just don’t think that’s the…
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People like to say that life isn’t fair. French fries have more calories than salad. Paris is all the way across the ocean. Neither of the Property Brothers will ever propose to me. But, in some cases life is totally…
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I don’t think I’ve had a dessert that wasn’t frozen in ages. Wait, that’s not true. I inhaled most things in the Tartine window. But I don’t think I’ve made a non-frozen dessert in my own kitchen in quite a…
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