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Growing up, I had a friend who was Persian. It was at his house that I got my first taste of saffron, emerald green pistachios that squeaked on your teeth, juicy Medjool dates that I wrongly assumed were soaked in…
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When left to my own devices, I default to my perfect 1 person dinner plan: I put a 1/2 cup of dry beans in a bowl of water to soak til suppertime. I truly adore beans and legumes more than most…
Read moreWhen I wrote my citrus buttermilk pudding cakes recipe, I intended for it to be adapted to your citrus loving needs. I’ve made a few versions of it myself, including lime, lemon cream, and tangerine. All delicious. A few weeks…
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Lemon cupcakes, a small batch recipe that makes just 4 cupcakes. Plus, cream cheese frosting! Lemon desserts were my grandmother’s favorite and now they have become mine. I prefer a lemon dessert over a chocolate dessert, any day. I know…
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