Lemon Creme Brûlée
Lemon creme brulee for a great Mother’s Day dessert for two. Ahhh, the month of May. We get Mother’s Day, tulips, daffodils and Springtime all rolled into one month. It’s a good time to be a Mama. And to celebrate…
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Lemon creme brulee for a great Mother’s Day dessert for two. Ahhh, the month of May. We get Mother’s Day, tulips, daffodils and Springtime all rolled into one month. It’s a good time to be a Mama. And to celebrate…
Read moreI tend to think of biscotti as a hall pass dessert. No butter, no oil, no calories. Right? To this day, I scoff at biscotti recipes that call for butter. It’s just so not necessary for delicious biscotti! I’ve been making…
Read moreI’m sooooo close to turning off all electronic devices and relaxing this entire weekend and enjoying our huge family event. If you didn’t read in my berry swirl s’mores post, we’re getting our little Camille baptized this weekend, and we…
Read moreYeah, I definitely should have posted this before Mother’s Day. Sorry. Your Mom would have loved these. I spent almost all of Mother’s Day in bed with my new babe. I also had a mini melt-down because I felt unproductive,…
Read moreYou’d be wise to assume that my house is swimming in desserts. I’ve always got a few laying around. So, every now and then, I go on a mission to give away all the desserts. And before I make a…
Read moreI can’t be sure of where everyone lives, but I do know that if you’re in the South, you are nodding and smiling at the mention of mini cakes this time of year. Mini cakes, or petit fours as we…
Read moreLemon chicken salad for two with pistachios and dates. Copycat Whole Foods lemon aioli chicken salad. I really want to be one of those ladies who lunch. I’m pretty sure that there are only two requirements to join the club:…
Read moreI have a Costco membership for, like, 3 things: giant bottles of Tito’s vodka, family-sized packs of goat cheese that last me (and me alone) about a week, and perfect French baguettes. I am loyal to their baguettes, though they…
Read moreNow that I’ve publicly chugged whiskey right from the bottle (see this if you have no idea what I’m talking about), I feel like you and I can be a little looser with the whiskey ’round these parts. Am I…
Read moreIf I am anything in this world, it is a lemon lover. All of my tea cups are littered with spent lemon rinds. I hardly drink a cocktail without a twist. I will eschew chocolate desserts in favor of a…
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