Baklava, Southern style

Growing up, I had a friend who was Persian.  It was at his house that I got my first taste of saffron, emerald green pistachios that squeaked on your teeth, juicy Medjool dates that I wrongly assumed were soaked in…

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Cupcakes, Egg White Only

Lemon Cream Cupcakes

Lemon cupcakes, a small batch recipe that makes just 4 cupcakes. Plus, cream cheese frosting! Lemon desserts were my grandmother’s favorite and now they have become mine. I prefer a lemon dessert over a chocolate dessert, any day. I know…

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