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If I am anything in this world, it is a lemon lover. All of my tea cups are littered with spent lemon rinds. I hardly drink a cocktail without a twist. I will eschew chocolate desserts in favor of a…
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Well, it seems Spring is going to take its sweet time arriving this year. And I’m okay with that. We are still undecided if we are going to start a garden. The truth is, when your day job is growing…
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Let the record show that I, Christina Dessertfortwo (legal name-change pending), am a huge fan of cookies that are baked and then rolled in sugar. Cookies: full of sugar, check. Cookies rolled in sugar? Double check. Make that double chin….
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I’m guest posting today for my sweet friend Krissy of Krissy’s Creations. Click on over for my recipe for citrus olive oil muffins, and be sure to give Krissy lots of love. She’s one of the sweetest bloggers and best macaron bakers I’ve…
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Lemon granola with poppy seeds. This is so delicious served with lemon yogurt! I really enjoy making granola. The whole process of gathering up all the mason jars that contain the oats, nuts and seeds is so fun to me.. I…
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Growing up, I had a friend who was Persian. It was at his house that I got my first taste of saffron, emerald green pistachios that squeaked on your teeth, juicy Medjool dates that I wrongly assumed were soaked in…
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When left to my own devices, I default to my perfect 1 person dinner plan: I put a 1/2 cup of dry beans in a bowl of water to soak til suppertime. I truly adore beans and legumes more than most…
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Lemon cupcakes, a small batch recipe that makes just 4 cupcakes. Plus, cream cheese frosting! Lemon desserts were my grandmother’s favorite and now they have become mine. I prefer a lemon dessert over a chocolate dessert, any day. I know…
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