We're still rolling along here with our 30 days of chocolate theme, but this time, I put chocolate in your dinner! This was another fabulous suggestion by a reader. Thanks, Krista!I've been known to add ground coffee to my steak rubs, but I had not ventured to try cocoa powder. I combined the … [Read more...]
Easy Chicken ‘n Dumplings with Collard Greens Confetti
I never jumped on the kale bandwagon. Not that I don’t eat it, persay, but I was never inspired to create recipes using it. Most of the time, I wait for black Tuscan kale to appear at the farmer’s market, and I fry it with heaps of olive oil, sliced garlic, and dried chiles and serve over penne … [Read more...]
Salami Chips + White Bean Dip
There's a new love in my life, and I want to introduce you to him. He's thin, satisfying, and rich.His name is Salami Chip. He is everything I've ever wanted on an appetizer platter.I baked very thin slices of salami on a baking sheet for about 10 minutes. The edges crisp up in the … [Read more...]
