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Another dessert with berries? YES. Since my grocery store was sold out of broccoli (both fresh and frozen) and the baby spinach bin was empty too , I’m assuming you’re still on a health kick. That’s fine, y’all, but seriously:…
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Pie week continues! Today, I made you a gluten free pie that’s so good, you won’t even notice it caters to allergy sensitive folks. Have you ever had meringue as a pie crust? It’s fabulous with chocolate cream pie. The…
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Have you seen my pumpkin ebook for 25 pumpkin recipe that aren’t pie and 1 that is? I think you would love it. Let me guess: you’re ready for pumpkin desserts even though it’s still hot outside. Are you already…
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I want to share a quick variation of my French macarons. My parents are visiting for a long weekend, so we’re out gallivanting around doing things that Texans love to do when they come to California: wine tasting, harvesting food…
Read moreI bet this Texas girl would have never had the chance to taste a French macaron unless she moved to California. Trends seem to take their time creeping down South, sometimes never making it at all. There’s nothing wrong with…
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