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I’ve probably told you this before, but I completely ruined my kid on oatmeal. When she was a baby, she LOVED it. And I loved coming up with new flavor combinations constantly. Apple cardamom was a favorite, so was pumpkin…
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Happy St. Patrick’s Day, y’all! I’m comin’ at you today with a triple threat cookie. I crammed three parts of Irish into these chewy little crackled cookies. They contain: Kerrygold Irish butter, Irish steel-cut oats, and Irish whiskey. Is there some…
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How are y’all coming on your holiday shopping? Done? Half-way there? Not even started yet? Please say you’re like me and haven’t started. I have lots of ideas for my friends and family, I just haven’t put it into action…
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Apparently, when I want to feel fancy, I reach for a vanilla bean and a kitchen torch. Again and again. I hope my friends and loved ones don’t mind the repetition. A kitchen torch never fails to impress, and a…
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If there’s anything more comforting than coming home to a freshly baked casserole and a jug of sweet tea, I don’t know what it is. Casseroles are one of those things that are more than the sum of their parts,…
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Rhubarb crisp recipe for two. Rhubarb crisp made in two ramekins without strawberries! Hooray for rhubarb season! I can’t think of a better way to celebrate than with a sweet rhubarb crisp recipe. Stewed diced rhubarb spiced with rose water,…
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