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Cilantro haters, look away now. Also, unfriend me now because I seriously don’t understand people who don’t love cilantro. I am unabashedly in love with cilantro. I buy a bunch every week, along with scallions and limes. They are my…
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I buy exactly one can of sweetened condensed milk a year. Just one. And sometimes I buy it as early as September, yet I save it for December. I make fudge once a year. In December. With sweetened condensed milk. Was…
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(If you don’t know, petit fours are individual pieces of cake draped in their own frosting. They are the original cake pop. Bakerella, I mean that in the most respectful way). I feel like I know exactly how it went…
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Pumpkin pie with coconut milk. You will love this fun twist on pumpkin pie: orange spice pumpkin pie made with coconut milk instead of evaporated milk. Plus, a touch of fresh orange zest in the filling and coconut whipped cream…
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I’m pretty sure I just created my new favorite muffin: tart cranberries and dark chocolate with orange. I’m in love. I can’t decide if these are more suited for breakfast or dessert. I sprinkled powdered sugar on them for dessert,…
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Meet your new go-to summer dessert. This cold little cup of heaven is already my favorite thing about summer. Although, when winter rolls around, I will add warm mulling spices and keep eating this. Icy, boozy desserts suit me well,…
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This post is sponsored by Sargento. There aren’t many weeks when a large container of fresh ricotta doesn’t make it into my grocery cart. I’m a ricotta lover. I make ricotta gnocchi, blueberry ricotta pancakes, ricotta toast with fresh tomato,…
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Some women want diamonds for Christmas. Some women want pearls. All I want is local produce. We’ve really been missing the fresh produce from California. I heard a rumor at work that the FFA kids in Kansas sell big cartons…
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I’m guest posting today for my sweet friend Krissy of Krissy’s Creations. Click on over for my recipe for citrus olive oil muffins, and be sure to give Krissy lots of love. She’s one of the sweetest bloggers and best macaron bakers I’ve…
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I don’t know about you, but I had never seen fruit pudding made from scratch until I saw blackberry pudding tarts in Southern Living’s Classic Southern Desserts. The idea intrigued me, so I had to make it last week when strawberries…
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I want to share a quick variation of my French macarons. My parents are visiting for a long weekend, so we’re out gallivanting around doing things that Texans love to do when they come to California: wine tasting, harvesting food…
Read moreWhen I wrote my citrus buttermilk pudding cakes recipe, I intended for it to be adapted to your citrus loving needs. I’ve made a few versions of it myself, including lime, lemon cream, and tangerine. All delicious. A few weeks…
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