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Cranberry chicken salad recipe is for easy on-the-go lunches and the kids lunch box! The whole family loves this creamy, tangy and crunchy chicken salad! It keeps in the fridge for up to 4 days, but it probably won’t last…
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Cranberry orange bread is packed with fresh cranberries, orange zest, crunchy pecans and drizzled with an orange glaze. Cranberry Orange Bread is a recipe straight from my Mom’s recipe files. It’s the sort of recipe that I grew up…
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Pecan pie bars made without corn syrup! Use maple syrup to make these delicious gooey pecan pie bars that are so much easier than pie in an 8×8 pan. I partnered with ALDI to bring you these pecan pie bars….
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Melting sweet potatoes with maple-pecan sauce. Hey friends! I’m re-sharing this Melting Sweet Potato recipe, because we’re getting close to Thanksgiving! If you’ve made these before, you know how good they are. If not, (welcome from Pinterest), pull up a chair…
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Baklava sundae: vanilla ice cream scooped into phyllo cups and topped with a sticky-sweet nut sauce that tastes like baklava, but better! My friend Erin told me that I need to be the queen of no-bake desserts this summer. And…
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