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Dessert for Two > Blog Archives
Baklava
Fancy

Baklava, Southern style

Growing up, I had a friend who was Persian.  It was at his house that I got my first taste of saffron, emerald green pistachios that squeaked on your teeth, juicy Medjool dates that I wrongly assumed were soaked in…

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Candy, Gluten Free

Honey Caramel Corn

Here’s a little something to enjoy on Halloween and keep your hands out of the candy bowl.  My mom frequently made this recipe when I was growing up with honey she bought from our neighbor.  As a kid, I used to…

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