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This post is sponsored by Sargento. There aren’t many weeks when a large container of fresh ricotta doesn’t make it into my grocery cart. I’m a ricotta lover. I make ricotta gnocchi, blueberry ricotta pancakes, ricotta toast with fresh tomato,…
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This dessert should come with a disclaimer. Not only is it the most delicious dessert I’ve tasted in a very long time, if you happen to whip it up before 5:00pm, you will find yourself eating both servings and a…
Read moreHappy New Year, y’all! First, I must apologize for my long absence. While I can blame my lack of updates partly on my trip home to Texas, the truth is I returned from Texas over a week ago. The real…
Read moreI am such a lucky girl. I have had the pleasure of visiting Big Sur twice this year. Twice! I am so lucky I have stood on the cliffs above the Pacific coast and watched the waves crash on a…
Read morePound cake, laden with butter and sugar, is a true Southern delight. The moist, dense crumb of this cake can’t be beat. It’s great on its own, but the stewed plums really take it over the top. I find one plum…
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