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Pumpkin gnocchi, errrr, pumpkin ricotta gnocchi. The only way I make gnocchi is with ricotta, because it is seriously so easy! Read on for the step-by-step in photos! I made pumpkin gnocchi last weekend. I didn’t intend to share it with…
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How to roast a whole chicken, and use the leftovers all week long! Plus, a recipe for carrot beet fritters that my baby LOVES! I know, I know–an entire roasted chicken serves way more than two people. I get that….
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Skillet lasagna is such an easy, yet impressive dinner for two! Made in just one skillet, it will be your new weeknight one pan meal! Hiiiiiiiii there! It’s been a while, no? If you’ve been reading this blog for the…
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Happy Saturday, friends! Today, I’d like to share with you one of our favorite dinner recipes. I make ricotta gnocchi once a week for us. It sounds like a daunting task, but really, it’s easy. Ricotta makes a less finicky…
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This post is sponsored by Sargento. There aren’t many weeks when a large container of fresh ricotta doesn’t make it into my grocery cart. I’m a ricotta lover. I make ricotta gnocchi, blueberry ricotta pancakes, ricotta toast with fresh tomato,…
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