Tag
Pumpkin gnocchi, I mean, pumpkin ricotta gnocchi. The only way I make gnocchi is with ricotta, because it is seriously so easy! Read on for the step-by-step in photos! Have you seen my pumpkin ebook for 25 pumpkin recipe that aren’t…
Read more
How to roast a whole chicken, and use the leftovers all week long! Plus, a recipe for carrot beet fritters that my baby LOVES! I know, I know–an entire roasted chicken serves way more than two people. I get that….
Read more
Skillet lasagna is such an easy, yet impressive dinner for two! Made in just one skillet, it will be your new weeknight one pan meal! Hiiiiiiiii there! It’s been a while, no? If you’ve been reading this blog for the…
Read more
Happy Saturday, friends! Today, I’d like to share with you one of our favorite dinner recipes. I make ricotta gnocchi once a week for us. It sounds like a daunting task, but really, it’s easy. Ricotta makes a less finicky…
Read more
This post is sponsored by Sargento. There aren’t many weeks when a large container of fresh ricotta doesn’t make it into my grocery cart. I’m a ricotta lover. I make ricotta gnocchi, blueberry ricotta pancakes, ricotta toast with fresh tomato,…
Read more