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How to roast a whole chicken, and use the leftover chicken all week long! Plus, a recipe for carrot beet fritters that my kids LOVE! How to roast a whole chicken: I know, I know–an entire roasted chicken serves way…
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Pumpkin gnocchi, I mean, pumpkin ricotta gnocchi. The only way I make gnocchi is with ricotta, because it is seriously so easy! Read on for the step-by-step in photos! Have you seen my pumpkin ebook for 25 pumpkin recipe that aren’t…
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Skillet lasagna is such an easy, yet impressive dinner for two! Made in just one skillet, it will be your new weeknight one pan meal! Hiiiiiiiii there! It’s been a while, no? If you’ve been reading this blog for the…
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Ricotta gnocchi are pillowy soft dumplings that melt in your mouth! They’re made from ricotta, egg, cheese and a small amount of flour. Making gnocchi with ricotta is easier than potatoes, in my opinion, but just as fluffy, light and…
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There aren’t many weeks when a large container of fresh ricotta doesn’t make it into my grocery cart. I’m a ricotta lover. I make ricotta gnocchi, blueberry ricotta pancakes, ricotta toast with fresh tomato, and I even eat ricotta…
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