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This creamy, fluffy whipped Ricotta Frosting is great on cupcakes, cakes, and even soft sugar cookies. It’s the best thing to do with leftover ricotta, and you will love how it tastes like the inside of a cannoli! You’ve had…
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Ricotta pound cake cupcakes topped with whipped ricotta frosting are so special! It is the flavors of a poundcake, but in a small-batch form. Next time you have leftover ricotta, make this whipped ricotta frosting and spread it on anything….
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Skillet lasagna is such an easy, yet impressive dinner for two! Made in just one skillet with ground sausage or beef, spices, tomato sauce, noodles and two types of cheese, this is a creamy, cheese delicious dinner! It will be your…
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Ricotta gnocchi are pillowy soft dumplings that melt in your mouth! They’re made from ricotta, egg, cheese and a small amount of flour. Making gnocchi with ricotta is easier than potatoes, in my opinion, but just as fluffy, light and…
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How to roast a whole chicken, and use the leftover chicken all week long! Plus, a recipe for carrot beet fritters that my kids LOVE! How to roast a whole chicken: I know, I know–an entire roasted chicken serves way…
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Pumpkin gnocchi, I mean, pumpkin ricotta gnocchi. The only way I make gnocchi is with ricotta, because it is seriously so easy! Read on for the step-by-step in photos! Have you seen my pumpkin ebook for 25 pumpkin recipe that aren’t…
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