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Fresh Raspberry Limeade for two. The best thing on a hot day! I want to share a glimpse into my life lately…the life that is selling a house, buying another one out-of-state, raising a kid, and running a business. (Spoiler…
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My husband is one of those people that has a million good ideas in a day. He’s always coming up with a new idea for a product, business, or way of doing things differently. In my opinion, his best idea…
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I just can’t help it, I’ve got the Big Easy on my brain. And if the past few weeks’ baking is any sign (which, um, is totally is), y’all have a lot of purple, green, and yellow sprinkles headed your…
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Since Valentine’s Day falls on a Friday this year, I think we should celebrate all weekend by making lots of desserts for two! But, I’m slightly biased in that opinion. On the slight chance that you and your Valentine are…
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I’ve shared a few donut recipes before, and they are good, but…they are baked. Let’s do this donut thing right. And by that I mean FRIED. The first time I fried something, I felt like the most domestic girl in the world. …
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Hey, y’all! I’m back from Texas. It was glorious, thanks for asking. September is the month when all 3 of my brother’s kids have their birthdays (well, one is in very late August), so I try to make it home for at…
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No, I did not name this recipe. It’s an old Southern recipe that consists of moist yellow cake soaked in pineapple syrup, topped with whipped cream and coconut. I updated the recipe to include rum, and I used coconut oil because…
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