Fresh Raspberry Limeade
Fresh Raspberry Limeade for two. The best thing on a hot day! This post was sponsored by 7UP®; all opinions are my own. Must be 21 to consume alcohol. Drink responsibly. I want to share a glimpse into my life…
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Fresh Raspberry Limeade for two. The best thing on a hot day! This post was sponsored by 7UP®; all opinions are my own. Must be 21 to consume alcohol. Drink responsibly. I want to share a glimpse into my life…
Read moreMy husband is one of those people that has a million good ideas in a day. He’s always coming up with a new idea for a product, business, or way of doing things differently. In my opinion, his best idea…
Read moreI just can’t help it, I’ve got the Big Easy on my brain. And if the past few weeks’ baking is any sign (which, um, is totally is), y’all have a lot of purple, green, and yellow sprinkles headed your…
Read moreSince Valentine’s Day falls on a Friday this year, I think we should celebrate all weekend by making lots of desserts for two! But, I’m slightly biased in that opinion. On the slight chance that you and your Valentine are…
Read moreAs the season starts to change, my preference for booze changes, too. This summer has seen its fair share of fruity, chilled cocktails. Leinenkugel’s lemon-berry shandy pumped through my veins almost daily. I can’t count the homemade beer-garitas we enjoyed,…
Read moreI’ve shared a few donut recipes before, and they are good, but…they are baked. Let’s do this donut thing right. And by that I mean FRIED. The first time I fried something, I felt like the most domestic girl in the world. …
Read moreNext up in the Breakfast in Bed For Two series is a delicious, rich and indulgent smoothie. By delicious, I mean rum. By rich, I mean rum. And by indulgent, I mean rum. All before noon. I always try to…
Read moreHey, y’all! I’m back from Texas. It was glorious, thanks for asking. September is the month when all 3 of my brother’s kids have their birthdays (well, one is in very late August), so I try to make it home for at…
Read moreNo, I did not name this recipe. It’s an old Southern recipe that consists of moist yellow cake soaked in pineapple syrup, topped with whipped cream and coconut. I updated the recipe to include rum, and I used coconut oil because…
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