Tag
With or without salt, you need a small-batch recipe for caramel in your life. You already know everything that it wants to be poured on–ice cream, cupcake frosting, whipped cream, your spoon. Heck, even your morning coffee is staring longingly in…
Read more
I had a cookie juuuuuust like this in New York a few weeks ago. There are hundreds of bakeries in New York, but I went to my old stand-by: Magnolia Bakery. I originally went in for a chocolate cupcake with the…
Read more
Before I get to the requests that are rolling in for my 30 days of chocolate campaign for Valentine’s Day, I thought I would fulfill my own request first. I can’t stop thinking about chocolate cookies. And not just any…
Read more