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Cilantro haters, look away now. Also, unfriend me now because I seriously don’t understand people who don’t love cilantro. I am unabashedly in love with cilantro. I buy a bunch every week, along with scallions and limes. They are my…
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Baked Alaska recipe made in ramekins. Mini baked Alaskas that are individually portioned. Full of black cherry sorbet, a small slice of cake, and homemade marshmallow meringue. I’ve been carrying around this little notebook for 5 1/2 years. In it,…
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People like to say that life isn’t fair. French fries have more calories than salad. Paris is all the way across the ocean. Neither of the Property Brothers will ever propose to me. But, in some cases life is totally…
Read moreThat Rachael Ray chick, man, she did it again. In her summer issue, she had a recipe for stirring fresh basil into lemon sorbet, and then smushing it between honeydew slices. I saw it while on a plane, and became…
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Let me guess: you’re ready for pumpkin desserts even though it’s still hot outside. Are you already ordering pumpkin spice lattes? Is that you in the drive-thru line in front of me, accepting a venti pumpkin spice latte through the…
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Say it with me: pro-feeeeet-er-rolls. Very good! We’re going to make profiteroles (AKA cream puffs) for Valentine’s Day, ok? They’re French, so you know this recipe will impress your Valentine. If there’s one thing men like it is delicious things…
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