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Tangerine sorbet made with fresh tangerine juice and lime juice, plus a hint of coriander for flavor. Plus, a tip for keeping sorbet soft and scoopable. Cilantro haters, look away now. Also, unfriend me now because I seriously don’t understand…
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Baked Alaska recipe made in ramekins. Mini baked Alaskas that are individually portioned. Full of black cherry sorbet, a small slice of cake, and homemade marshmallow meringue. I’ve been carrying around this little notebook for 5 1/2 years. In it,…
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People like to say that life isn’t fair. French fries have more calories than salad. Paris is all the way across the ocean. Neither of the Property Brothers will ever propose to me. But, in some cases life is totally…
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Have you seen my pumpkin ebook for 25 pumpkin recipe that aren’t pie and 1 that is? I think you would love it. Let me guess: you’re ready for pumpkin desserts even though it’s still hot outside. Are you already…
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Say it with me: pro-feeeeet-er-rolls. Very good! We’re going to make profiteroles (AKA cream puffs) for Valentine’s Day, ok? They’re French, so you know this recipe will impress your Valentine. If there’s one thing men like it is delicious things…
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