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Green chile chicken enchiladas, small batch makes 4 enchiladas in an 8×8 pan. You can easily double this recipe for more servings! If you’ve been looking all your life for someone to enter an enchilada eating contest with, I’m your…
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Picadillo recipe is here to shake up your dinner routine. It’s a spicy, slightly tangy chili with cubes of potatoes. It’s great as a Super Bowl appetizer or main course for something new. Please note that my recipe is Mexican…
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When I moved to California, I learned 3 things very quickly: 1) A whole, steamed artichoke is a complete dinner. Be sure to dip each leaf in mustard butter between sips of white wine for the full the experience. My best friend Esther taught…
Read moreY’all know that Tex-Mex food is a cuisine in a league all its own, right? It’s not some fusion of half Texas food and half Mexican food stirred together. Tex-Mex food includes favorites like tortilla soup, carne guisada, refried beans,…
Read moreAlmost every Tex-Mex restaurant has Tres Leches Cake on the dessert menu. I believe Texans are so enamored of it because it contains sweetened condensed milk. The Pioneer Woman likes to call it the nectar of the South. I couldn’t…
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