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Chocolate chip cookies with walnuts are for those who love chewy, dense cookies with crisp edges and crunchy walnuts sprinkled throughout. These cookies bake up perfectly: just the right amount of spread, full of chocolate chips and laced with plenty…
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Ricotta gnocchi are pillowy soft dumplings that melt in your mouth! They’re made from ricotta, egg, cheese and a small amount of flour. Making gnocchi with ricotta is easier than potatoes, in my opinion, but just as fluffy, light and…
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Baklava sundae: vanilla ice cream scooped into phyllo cups and topped with a sticky-sweet nut sauce that tastes like baklava, but better! My friend Erin told me that I need to be the queen of no-bake desserts this summer. And…
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Ladies and gentlemen, we have had a break-through. The man who claims to not like fruit in his desserts, declared after his third serving of my blueberry sherbet that he ‘thinks he likes fruit desserts now.’ In full disclosure, I…
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First and foremost, Happy New Year, y’all! The arrival of the New Year just makes me feel older. Even though I’m only 27, I’m finding myself in complete shock at how quickly time passes. I can’t believe my 10-year high…
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