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If you’re looking for the lightest and fluffiest cupcakes ever, these angel food cupcakes are it! They’re soft, tender, and have all the flavors of angel food cake, but in a small portion! If you have leftover egg whites and…
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Peanut butter lasagna is a creamy layered dessert: Oreo cookie crust, topped with peanut butter pudding, chocolate pudding, topped with whipping cream. This version is made in an 8″ square pan for a smaller serving. Every bite is so creamy…
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Lemon Cake Recipe made in a small 6″ round cake pan. This mini lemon layer cake for two is perfect for Spring. Complete with an easy lemon curd filling, and fluffy whipped cream frosting to make it ethereal! I’m updating…
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Chocolate cream pie recipe for two, made in a mini 6″ pie pan. Scroll down for a chance to win a mini pie pan! Don’t miss the how to video to the right! I don’t get to say THANK…
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You’d be wise to assume that my house is swimming in desserts. I’ve always got a few laying around. So, every now and then, I go on a mission to give away all the desserts. And before I make a…
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Pie week continues! Today, I made you a gluten free pie that’s so good, you won’t even notice it caters to allergy sensitive folks. Have you ever had meringue as a pie crust? It’s fabulous with chocolate cream pie. The…
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No, I did not name this recipe. It’s an old Southern recipe that consists of moist yellow cake soaked in pineapple syrup, topped with whipped cream and coconut. I updated the recipe to include rum, and I used coconut oil because…
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