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Homemade small batch peppermint bark recipe is for the times you need this epic holiday candy, but can’t be trusted with a large batch, haha! Or, for the times you want just a little taste of it–plus, it’s great use…
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White chocolate chip cookies are crispy on the edges and chewy in the centers! This small batch cookie recipe makes just 1 dozen cookies! White chocolate chip cookies: My only aim in life this year has been to be…
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Raspberry white chocolate cheesecake made in a loaf pan. Recipe makes 5 large slices with pretty swirled fresh raspberry sauce for cheesecake! I’m not sure if it’s a blessing or a curse, but I never have extreme food cravings while…
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White chocolate macadamia nut cookies are the bee’s knees. And you know it. This is a small batch recipe that makes 6 cookies, and I ate all 6 of them in a day. There are things you do for love, and…
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Every now and then, you come across a classic recipe with a new spin that is worth noticing. When I came across Tracy’s recipe for chocolate bark with rice krispies stirred in, I stopped in my tracks. Why had I never…
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Is it rose week? It just might be. I bought a big bag of edible rose buds at the Persian market. And I haven’t stopped eating them since. I decorated my White Chocolate Rose Cake with them, but I thought…
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I didn’t make this cake for my Valentine. I made it for ME. I love white chocolate and rose, so I made myself a miniature cake. It’s not that my Valentine didn’t help me eat this mini cake for two…he…
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I’m not about to share a recipe for raspberry marshmallows, and then not give you something boozy and delicious to float them in! I made white hot chocolate the other day, because I’ve always loved the white stuff more than the…
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Blackberry cheesecake parfaits for two are so fun and pretty! They’re made with a fresh blackberry sauce and layered into jars for serving. No bake recipe! Can we please spend the rest of summer eating no bake cheesecakes out of…
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At this point, I probably owe Rachael Ray a drink. Or at least a very nice bottle of Tuscan wine. In every issue of her magazine, I find at least one gem to post here. I’ve shared her Raspberry Sorbet…
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