Angel Food Cupcakes topped with a whipped cream frosting and fresh berries.
Sift the dry ingredients 3 times and set aside.
1
Whip the egg whites next. Add the cream of tartar and beat. Then, gradually add the sugar while beating.
2
Add the vanilla extract and beat. Then, fold in the flour mixture. Divide the batter between the cupcake liners. Bake and let cool.
3
Finally, make the whipped cream and decorate the cupcakes. Top with fresh berries and serve.
4