cupcakes

Angel Food

Angel Food Cupcakes topped with a whipped cream frosting and fresh berries.

Sift the dry ingredients 3 times and set aside.

1

Whip the egg whites next. Add the cream of tartar and beat. Then, gradually add the sugar while beating.

2

Add the vanilla extract and beat. Then, fold in the flour mixture. Divide the batter between the cupcake liners. Bake and let cool.

3

Finally, make the whipped cream and decorate the cupcakes. Top with fresh berries and serve.

4

Enjoy!

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