Angel Food Cupcakes topped with a whipped cream frosting and fresh berries.
Sift the dry ingredients 3 times and set aside.
Whip the egg whites next. Add the cream of tartar and beat. Then, gradually add the sugar while beating.
Add the vanilla extract and beat. Then, fold in the flour mixture. Divide the batter between the cupcake liners. Bake and let cool.
Finally, make the whipped cream and decorate the cupcakes. Top with fresh berries and serve.